This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. -Yvette Massey, La Luz, New Mexico
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- Cut the roast in half; pierce several times with a fork. , In a large bowl, combine the next eight ingredients. Pour half of marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade. In a Dutch oven over medium heat, brown roast in oil on all sides. Place the onion, roast and reserved marinade in a 5-qt. slow cooker. , Cover and cook on high for 2 hours. Reduce heat to low; cook 6-8 hours longer or until the meat is tender. Remove roast; shred or thinly slice. Discard the bay leaf. Skim fat from cooking juices and serve pork on rolls with juices as a dipping sauce.
Nutrition Facts :
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TAWFICK RAUF
[email protected]I made these sandwiches for a party last weekend, and they were a huge hit! Everyone loved the unique flavor combination. I highly recommend this recipe for any party or gathering.
Stephanie Weingart
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The sandwiches were so flavorful and juicy, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again, even though I'm not a big fan
Shahzaib Durrani
[email protected]These sandwiches are so easy to make and they turned out so delicious! I used a rotel dip instead of salsa, and it added a nice smoky flavor. I also used a shredded pork roast instead of tenderloin, and it worked just as well. I'll definitely be maki
Jordan Wright
[email protected]I made these sandwiches for a party last weekend, and they were a huge hit! Everyone loved the unique flavor combination. I highly recommend this recipe for any party or gathering.
salma bmd
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The sandwiches were so flavorful and juicy, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again, even though I'm not a big fan
Mahar Ajmal
[email protected]These sandwiches were so easy to make and they turned out so delicious! I used a rotel dip instead of salsa, and it added a nice smoky flavor. I also used a shredded pork roast instead of tenderloin, and it worked just as well. I'll definitely be mak
Twala Portia
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork. However, I'm so glad I did because these sandwiches were amazing! The pork was so tender and flavorful, and the chipotle crema was the perfect finishing touch. I'll definit
Nitin Shah
[email protected]I'm not a huge fan of spicy food, but these sandwiches were just the right level of heat for me. The chipotle crema helped to balance out the spice, and the overall flavor was amazing. I'll definitely be making these again, even though I'm not a big
amal nishantha perera
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The sandwiches were so flavorful and juicy, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again!
Lafeyette Northman
[email protected]I made these sandwiches for a party last weekend, and they were a huge hit! Everyone loved the unique flavor combination. I highly recommend this recipe for any party or gathering.
M.hassan Saeed
[email protected]These sandwiches are so versatile! I've served them on buns, in tacos, and even over rice. They're always a crowd-pleaser, no matter how I serve them.
MS TV
[email protected]I love how easy these sandwiches are to make. I was able to throw everything in the slow cooker in the morning, and dinner was ready when I got home from work. The sandwiches were a huge hit with my family, and I'll definitely be making them again.
Aaliyah Lockhat
[email protected]Wow, these fiesta pork sandwiches are a total explosion of flavor in my mouth! The combination of sweet, tangy, and spicy is just perfect, and the pork is so tender and juicy. I'm definitely adding this recipe to my regular rotation.