FIESTA PITA
A very filling and delicious twist on a bean burrito.
Provided by Piratefrog
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.4 g, Cholesterol 16.8 mg, Fat 14.1 g, Fiber 14.7 g, Protein 16.5 g, SaturatedFat 4.2 g, Sodium 1336.6 mg, Sugar 4.6 g
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Bhupendra Roka
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Victory Eteng udumo
[email protected]This recipe was amazing! I loved the combination of flavors. I will definitely be making this again.
Kira Blossom
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time that's a little quicker to make.
sabuj joy
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use different fillings each time to create a different flavor profile.
Wanetta
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I'll try a different recipe next time.
Alexandra Demkowicz
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
xCreatejK KMN
[email protected]I'm not much of a cook, but this recipe was so easy to follow, even I could do it! And it tasted amazing. Thanks for sharing!
Chiekwu Ebuka
[email protected]I'm so glad you all enjoyed the recipe! It's one of my favorites. :)
Uzoma Ebu
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions (I used ground turkey instead of beef and I added some black beans), but it still turned out great.
Lola Howr
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I especially liked the avocado-lime crema. It was the perfect finishing touch.
Seju Ahmed###
[email protected]I'm not usually a fan of pita bread, but this recipe changed my mind. The pita was soft and fluffy, and the filling was packed with flavor. I'll definitely be making this again.
jude
[email protected]This fiesta pita recipe was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.