A great appetizer that can be made a few days ahead. They also freeze well.
Provided by Laura Yoder
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.
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Affan Manak
[email protected]Can't wait to try this!
Narmeen Asjad
[email protected]Thanks for sharing this recipe!
hioksaok
[email protected]I'll definitely be making these again.
Nakabuye Serah
[email protected]Yum!
Ilhaf Ahmad
[email protected]5 stars!
Arda Gürsoy
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. It's perfect for a party or potluck, and it's also a fun snack to make with kids.
cirson iligan
[email protected]These pinwheels are so cute and fun to make. My kids love helping me assemble them. We've made them with different types of tortillas, fillings, and cheeses. They're always a fun and delicious snack.
MD.Shafaiyathul Islam
[email protected]These pinwheels are perfect for a party or potluck. They're easy to make ahead of time and can be served cold or hot. I've served them at a Cinco de Mayo party, at a summer barbecue, and at a holiday party. They're always a hit.
Dennis S
[email protected]I love that this recipe is so versatile. You can use any type of tortilla, filling, or cheese that you like. I've made these pinwheels with black beans, corn, and cheese, and I've also made them with chicken, vegetables, and cheese. They're always de
Chandon das Amit
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and they're always delicious.
Rajes Chakma
[email protected]These pinwheels are the perfect party food. They're easy to make, delicious, and everyone loves them.
Siera kilo Actual
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them.
Sanam Bishwokarma
[email protected]I used a variety of fillings in my pinwheels, including black beans, corn, and cheese. They were all delicious.
aman sial
[email protected]These pinwheels are so cute and fun to make. My kids loved helping me assemble them.
Mercy Osaro
[email protected]These pinwheels are perfect for a party or potluck. They're easy to make ahead of time and can be served cold or hot.
Snerdey
[email protected]I love that this recipe is so versatile. You can use any type of tortilla, filling, or cheese that you like.
Funter An club
[email protected]These pinwheels were delicious and festive. I made them for a Cinco de Mayo party, and they were a big hit.
Sondos Nasr
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The flavors are amazing, and the pinwheels are so easy to customize.
Naddie Jo Booker
[email protected]These fiesta pinwheels were a huge hit at my party! Everyone loved them, and they were so easy to make.