FIESTA PINWHEELS
Steps:
- Stir together cream cheese and chili powder until smooth. Stir in onion, cilantro, chilies, olives and salt and pepper to taste. Stir until well blended. Spread 1/3 cup of mixture onto each tortilla. Roll up tightly, jelly roll fashion. Put tortillas, seam side down in individual Saran Wrap packages. Chill for 2 - 4 hours. Trim ends and cut into 1 1/4 inch pieces. Serve at room temperature with salsa.
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Samy Chavez
[email protected]These fiesta pinwheels are a great way to use up leftover chicken.
Bill Williams
[email protected]I'm not a big fan of cream cheese, but I loved these fiesta pinwheels! The salsa and chicken flavors really shine through.
Bronco Non
[email protected]These fiesta pinwheels are the perfect party food! They're easy to make, delicious, and always a hit with guests.
Shekhinah Haks
[email protected]The fiesta pinwheels were easy to make and tasted great! I will definitely be making them again.
MDHridoy Hossain
[email protected]I found the fiesta pinwheels to be a bit dry. I think next time I'll add some more cream cheese to the filling.
XXXTENTACION Dior
[email protected]The fiesta pinwheels were a bit too spicy for my taste, but my husband loved them.
LaShondra Cooley
[email protected]I love that these pinwheels can be made with different types of tortillas.
Nambazira Nulu
[email protected]These pinwheels are perfect for a party appetizer or a quick and easy lunch.
Ngozi Joseph
[email protected]I've been making these fiesta pinwheels for years and they're always a hit.
THQ SKG
[email protected]These pinwheels are so easy to make, even my kids can help me.
Muzamil Malbari
[email protected]I love how versatile these pinwheels are. You can really use any type of filling you like.
Cleopatra Juniper
[email protected]These pinwheels are always a crowd-pleaser. I've made them for potlucks, parties, and even just as a quick and easy snack.
ErickT Baumberger
[email protected]The combination of cream cheese, salsa, and chicken is perfect. I also like to add some chopped veggies for extra crunch.
Nardin Naguib
[email protected]I love that these pinwheels can be made ahead of time and stored in the fridge until you're ready to serve them.
Tiffany Hubbard
[email protected]These fiesta pinwheels were a huge hit at my last party! They're so easy to make and always disappear quickly.