FIESTA PEAR DESSERT
An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling.
Provided by JJOHN32
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 13
Steps:
- To Prepare Tortilla Shells: In a deep fryer bring oil to 375 degrees F (190 degrees C). Place one tortilla in the hot oil gently pressing the center with a wooden spoon or ladle until the tortilla forms a cup. Gently turn and fry each tortilla separately until golden brown on both sides.
- Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon zest. Cook and stir over medium heat until mixture comes to a boil; cook 1 minute longer. Let mixture cool.
- Combine cookie crumbs, pecans and remaining cinnamon. Form ice cream into 4 - 6 balls; roll in crumb mixture to coat.
- Place an ice cream ball in each fried tortilla shell. Top with the cooled pear mixture. Fried tortilla shells can be brushed with honey and dusted with ground cinnamon and sugar before filling, if desired.
Nutrition Facts : Calories 745.9 calories, Carbohydrate 104.3 g, Cholesterol 38.7 mg, Fat 35.2 g, Fiber 7.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 348.9 mg, Sugar 62.4 g
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Sharney Wagenaar
[email protected]I highly recommend this Fiesta Pear Dessert. It's a delicious and easy-to-make dessert that's perfect for any occasion.
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[email protected]This is one of my favorite desserts to make. It's always a hit with my friends and family.
lahai vandi
[email protected]I made this dessert for my family and they loved it. The pears were so soft and juicy, and the streusel topping was the perfect finishing touch.
Mahfuz Jr
[email protected]This Fiesta Pear Dessert is a great dessert to serve at a potluck. It's always a hit!
Sueheui
[email protected]I love the combination of flavors in this dessert. The pears, cranberries, and walnuts are a perfect match.
Naomi Kanyanga
[email protected]This dessert is so easy to make, even a beginner can do it.
MiR Aj Baloch Official
[email protected]I love the festive colors of this dessert. It's perfect for a holiday party.
Helen Martinez
[email protected]This Fiesta Pear Dessert is a great way to use up leftover pears. It's easy to make and always a crowd-pleaser.
Greg Pratt
[email protected]I'm not usually a big fan of pears, but this dessert changed my mind. The pears were cooked to perfection and the streusel topping was the perfect complement. I will definitely be making this again!
Carlos Blanco
[email protected]This dessert is absolutely delicious! The pears are perfectly cooked and the streusel topping is amazing. I will definitely be making this again.
Ahamed Rahul
[email protected]I love how easy this Fiesta Pear Dessert is to make. I was able to whip it up in no time, and it turned out perfectly. The pears were soft and juicy, and the streusel topping was crispy and golden brown. I highly recommend this recipe!
Soyemi Azeezat
[email protected]This Fiesta Pear Dessert was a huge hit at my party last weekend! The combination of pears, cranberries, and walnuts was divine, and the streusel topping added the perfect touch of sweetness and crunch. I will definitely be making this again.