FIESTA PASTA SALAD WITH DILL PICKLES
This dill pickle pasta salad salad has so many different colors that it looks as though there is confetti in it. There is a thousand variations to this salad! My mother adds ham and asparagus to it. I usually use tri-colored pasta in this salad to add even more color. Also I serve green onions on the side. All my friends and family love this so much. I don't think I would be invited on our annual family camping trip if I didn't bring this salad.
Provided by ROB23
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, for 6 minutes. Add frozen vegetables; continue cooking until fusilli is tender yet firm to the bite, about 6 minutes more. Drain.
- Soak the fusilli-vegetable mixture in cold water until cool to the touch.
- Meanwhile, mix pickles, celery, and radishes with creamy salad dressing, Cheddar cheese, Thousand Island dressing, relish, and Dijon mustard together in a large bowl. Drain fusilli and vegetables and mix in. Cover and refrigerate, 1 to 8 hours. Sprinkle paprika on top before serving.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 12.9 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 178.4 mg, Sugar 1.6 g
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Cassandra Scott
[email protected]I've never had pasta salad with dill pickles before, but I'm definitely a fan now. This salad is delicious!
Corey Smith Mitchell
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the pasta and the pickles.
Redbricks Atsrim
[email protected]I'm not a big fan of dill pickles, but I still enjoyed this salad. The other ingredients really balance out the flavor.
mervyn adrienne
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and everyone loves it.
Milka Chepngetich
[email protected]I followed the recipe exactly, but my salad turned out too salty. I think I'll use less dressing next time.
Chance Atkinson
[email protected]This salad is a bit bland for my taste. I think I'll add some more spices next time.
Md mohammad Hossain
[email protected]I love the addition of fresh dill to this salad. It really brightens up the flavor.
Christiana Danquah
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish, which is perfect for busy weeknights.
Mujammil Hossain Dihan
[email protected]I was a bit skeptical about the dill pickles, but they really do add a great flavor to this salad. I'll definitely be making this again.
Inoka Madushanthi
[email protected]This salad is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Jagat Chhetri
[email protected]I've made this pasta salad several times now, and it's always a crowd-pleaser. The dill pickles add a nice tangy flavor that perfectly complements the other ingredients.
shahed khan
[email protected]This pasta salad was a hit at my party! Everyone loved the unique combination of flavors.