FIESTA OMELETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Omelette image

Make and share this Fiesta Omelette recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup medium salsa
1 cup chopped artichoke heart
1/4 cup grated parmesan cheese
1 cup shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
6 eggs
1 (8 ounce) carton light sour cream

Steps:

  • Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
  • Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
  • Pour egg mixture over the cheeses.
  • Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!

Nutrition Facts : Calories 467.6, Fat 33.3, SaturatedFat 18.5, Cholesterol 397.4, Sodium 998.1, Carbohydrate 13.2, Fiber 3, Sugar 3, Protein 30

Azeem azeem
[email protected]

This omelette is the perfect comfort food.


Samama Asghar
[email protected]

This omelette is a great way to use up leftover rice.


Adam Mahmoud
[email protected]

This omelette is a delicious and easy way to get your kids to eat their vegetables.


Eazy Money Productionz
[email protected]

This omelette is a great way to start your day or end your night.


Dreykhan Te Atua
[email protected]

I love that this omelette is low in carbs and high in protein.


Mohammad Umerfarooq
[email protected]

This omelette is perfect for a brunch party.


Rahul Ranjaha
[email protected]

I've made this omelette with different types of cheese and it's always delicious.


S Espo
[email protected]

This omelette is a great way to use up leftover chicken or steak.


Peter Okanda
[email protected]

I love the fiesta flavors in this omelette. It's like a party in my mouth!


Donna Foley
[email protected]

This omelette is a great way to get your daily dose of vegetables.


sophie girll
[email protected]

I've never been a big fan of omelettes, but this one changed my mind. It was so flavorful and satisfying.


Daniel Romero
[email protected]

This omelette is perfect for a quick and easy breakfast or lunch.


Pyness Davis
[email protected]

I love how versatile this omelette is. You can add or remove ingredients to suit your taste.


Hawler Kurd
[email protected]

This omelette is a great way to use up leftover vegetables.


Madison Daniel
[email protected]

I've made this omelette several times now and it's always a hit. My kids love it too!


Lila Cute
[email protected]

This is my new favorite omelette recipe! It's so flavorful and filling.


Abbas Muhammad
[email protected]

I was a little skeptical about the cheese and salsa combination, but it really worked! This omelette was delicious.


Taylor Harman
[email protected]

This omelette was so easy to make and it turned out perfectly. I'll definitely be making it again.


zubaer turjo
[email protected]

I love the combination of veggies and cheese in this omelette. It's a great way to start the day!


Brian Love
[email protected]

This omelette was a huge hit with my family! The flavors were incredible and the cheese melted perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #omelets-and-frittatas     #breakfast     #eggs-dairy     #mexican     #easy     #vegetarian     #cheese     #eggs     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #brunch