FIESTA MEXICAN CORN SALAD

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Fiesta Mexican Corn Salad image

This salad is great for potlucks since it travels well and goes with everything. Have you heard the old wives' tale about planting corn? It says if you laugh when planting corn, it won't grow as high as you'd like!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 8

2 cups fresh or frozen corn
3 tomatoes, chopped
1 can (2-1/4 ounces) sliced pitted ripe olives, drained
1/4 cup sliced green olives
2 tablespoons taco seasoning
1/4 cup canola oil
1/4 cup white vinegar
1/4 cup water

Steps:

  • In a large bowl, combine the corn, tomatoes and olives. In a small bowl, combine the seasoning mix, oil, vinegar and water; pour over corn mixture and toss to coat. Chill several hours before serving.

Nutrition Facts : Calories 104 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

Rabail Bostan
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I'm allergic to avocado, so I'll have to leave that out of my salad.


Ahsraful Poll
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I'm not a big fan of cilantro, but I'm willing to try this salad without it.


arhum ali
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This salad is a great way to get your kids to eat their vegetables.


Mya Borneman
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I'm always looking for healthy and delicious salad recipes. This one looks like a winner!


Dylana Mcadam
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I'm not a big fan of corn, but this salad looks so good that I'm willing to give it a try.


John Westhoff
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This salad looks amazing! I'm definitely going to try it this weekend.


Juanita Ndugi
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I'm always looking for new and exciting salad recipes. This one definitely fits the bill! I can't wait to try it.


Natashah Jahan
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This salad is a great make-ahead dish. I often make it the night before a party or potluck.


Nathan Yirga
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I love this salad because it's so versatile. I can add or remove ingredients to suit my taste. I often add some chopped red onion or some crumbled cotija cheese.


Firaol Law
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This salad is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.


Mir Suhindro
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I made this salad for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


MD Sohag (বিষাক্ত)
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This salad is so refreshing and flavorful. I love the combination of textures and flavors.


Ambika Sunuwar
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I've made this salad twice now and it's always a crowd-pleaser. The combination of sweet corn, black beans, avocado, and cilantro is perfect.


Beby Rasel
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This fiesta corn salad was a hit at our party! The flavors were amazing and it was so easy to make.