FIESTA MEATBALLS
Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with standard rice).
Provided by Annacia
Categories Meatballs
Time 29m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, using a fork, whisk together milk, egg, Tex-Mex seasoning and salt. Tear bread into tiny pieces, dropping them into milk mixture; stir well. Let stand for 5 minutes until mushy. Add meat and coriander. With fork, stir just until blended (do not over mix or meatballs will be tough).
- Form meat into about forty 1-inch (2.5-cm) meatballs. In a large non-stick skillet, heat oil over medium heat. Cook meatballs, in two batches if necessary, for 7 to 8 minutes, until mostly browned all over.
- Return all meatballs to skillet. Stir in red pepper, salsa and water. Reduce heat to medium-low; cook, covered, stirring once or twice, for 3 to 5 minutes, until meatballs are cooked through.
- Served topped with the cheese and coriander if desired.
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Kenneth Thielke
[email protected]I can't wait to try this recipe! It looks so delicious.
Harmain Khan
[email protected]These meatballs are a great appetizer or main course. I served them with rice and vegetables and everyone loved them.
Thabani Ally Mtshabezi
[email protected]I love that this recipe doesn't call for any breadcrumbs. It makes the meatballs lighter and more moist.
909plmi0 alessandro
[email protected]These were the easiest meatballs I've ever made. I just threw all the ingredients in my food processor and pulsed until they were combined.
Faila Mbuto
[email protected]I made these meatballs in my slow cooker and they turned out so tender and juicy. They were perfect for a party because I could just set them and forget them.
Anuwar Tahir
[email protected]These meatballs are a great way to use up leftover rice. They're also really versatile - you can serve them with pasta, rice, or even just on their own.
Paulo Sérgio Gomes Botelho
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly and the sauce was amazing.
Felistas Adhiambo
[email protected]I made these meatballs for my family and they were a huge hit! Even my picky kids loved them.
Zeera Hazirah
[email protected]These meatballs were a little too spicy for my taste, but I think that's because I used a different type of chili powder than the recipe called for. Other than that, they were delicious.
Mariesha Russell
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier, but they're still just as flavorful.
Muhammad Hadeeb
[email protected]These were the best meatballs I've ever had. The combination of spices was perfect and the sauce was so rich and flavorful. I will definitely be making these again.
Sadaf Hanif
[email protected]I've made these meatballs several times and they always turn out perfect. They're moist and flavorful, and the sauce is delicious.
Gawie Redelinghuys
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.