FIESTA HAM SOUP

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Fiesta Ham Soup image

Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green chilies, potatoes and corn. -Cathy Hastie, Auburn, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1-1/2 pounds potatoes (about 3 medium), peeled and cubed
2 cups cubed fully cooked ham
1 can (4 ounces) chopped green chilies
2 tablespoons dried parsley flakes
1/8 teaspoon pepper
2 cups chicken broth
1 can (14-3/4 ounces) cream-style corn
1 cup 2% milk
1 cup shredded cheddar cheese
Sour cream, optional

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion and celery; cook and stir 3-4 minutes or until onion is tender. Add potatoes, ham, chilies, parsley and pepper; cook and stir 1 minute., Stir in broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. Stir in corn, milk and cheese; heat through. If desired, serve with sour cream.

Nutrition Facts :

Morebars Natay
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This soup was a great way to use up leftover ham. It was easy to make and the flavors were well-balanced.


Cecily Griffin
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This soup was absolutely delicious! I loved the combination of the ham, potatoes, and corn. I will definitely be making this soup again.


Shamim Akhtar
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This soup was just okay. I found the flavor to be a little bland and the texture was a little watery. I probably won't make this soup again.


Ricky Licky
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This soup was delicious and very easy to make. I used leftover ham from Easter dinner and it was perfect. I will definitely be making this soup again.


Rhongela Wilson
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I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra cayenne pepper to give it a little more spice.


Saloo Salman
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This soup was a great way to use up leftover ham. It was easy to make and the flavors were well-balanced. I would definitely make this soup again.


Ntandoyenkosi Nothando
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I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the soup.


Leaf
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This soup was just okay. I found the flavor to be a little bland and the texture was a little watery. I probably won't make this soup again.


Egondu Ihedioha
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I'm not a huge fan of ham, but this soup was surprisingly good. The ham flavor was very subtle and the soup was really flavorful. I would definitely make this soup again.


Zubair Ijaz
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This soup was so easy to make and it tasted amazing! I used leftover ham from Easter dinner and it was perfect. I will definitely be making this soup again.


Fariha Umair
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I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added a little less cayenne pepper next time. Overall, I'm very happy with this recipe.


Md Japer
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This soup was absolutely delicious! It was so easy to make and the flavors were incredible. I loved the combination of the ham, potatoes, and corn. I will definitely be making this soup again.