This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for cooking roast beef.
Provided by Happy Hippie
Categories Roast Beef
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Shake flour in oven cooking bag; place in 13x9x2-inch baking pan.
- Add salsa and garlic. Squeeze cooking bag to blend in flour.
- Place roast in oven bag; turn oven bag to coat roast with salsa.
- Arrange potatoes, carrots, onion and pepper in cooking bag around roast.
- Close cooking bag with nylon tie; cut six 1/2-inch slits in top.
- Bake 2 to 2 1/2 hours until roast is tender and meat thermometer reads 145°F
- Let stand in oven bag 5 minutes before slicing.
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Jerney Barr
[email protected]How long do I need to cook the roast for?
Technical DHILLON 224
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable?
Tareq Not hacked
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Samantha Stlouis
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Zahra Shah
[email protected]This recipe is very similar to one that my grandmother used to make. I can't wait to try it.
Saskriti Lawati
[email protected]I'm going to try this recipe next week. It looks delicious!
Amadu Kamara
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Patricia Mcgraw
[email protected]This roast is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brenda Norton
[email protected]I made this roast in my slow cooker and it was so easy. I just threw everything in and let it cook all day.
Wizzy Light
[email protected]I followed the recipe exactly and the roast turned out perfectly. I highly recommend this recipe.
Divine Ogbeche
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. It was so good!
Andrew Ortega
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Sky Face
[email protected]I made this roast for a party and it was a huge success. Everyone loved it!
Kamala Airy
[email protected]This roast was a hit! The meat was so tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.