FIESTA EMU BURGERS
Make and share this Fiesta Emu Burgers recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground emu with taco seasoning and minced garlic.
- Form into 4 patties.
- Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
- Spread buns with sour cream, if using.
- Add emu patties, cheese, onions, lettuce and tomatoes, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Wilkie
[email protected]I made these burgers last night and they were a hit! My husband and I both loved them. The emu meat was very flavorful and the toppings were perfect. I will definitely be making these again soon.
Alex
[email protected]These burgers were amazing! I used ground turkey instead of emu, and they were still delicious. I added a little bit of chipotle powder to the meat mixture for a little extra spice. The burgers were juicy and flavorful, and the toppings were the perf
ARbrawl_YT
[email protected]I was very impressed with these burgers. The emu meat was very flavorful and juicy, and the toppings were the perfect complement. I will definitely be making these again.
rashid rofi
[email protected]These burgers were delicious! The emu meat was very lean and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
Dawood Waseem
[email protected]I made these burgers last night and they were a hit! My husband and I both loved them. The emu meat was very flavorful and the toppings were perfect. I will definitely be making these again soon.
Talia Mohamed
[email protected]These burgers were amazing! I used ground turkey instead of emu, and they were still delicious. I added a little bit of chipotle powder to the meat mixture for a little extra spice. The burgers were juicy and flavorful, and the toppings were the perf
sweat Dolly
[email protected]I was very impressed with these burgers. The emu meat was very flavorful and juicy, and the toppings were the perfect complement. I will definitely be making these again.
Patrik Kandrac
[email protected]These burgers were delicious! The emu meat was very lean and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
Shafique Smalling
[email protected]I made these burgers last night and they were a hit! My husband and I both loved them. The emu meat was very flavorful and the toppings were perfect. I will definitely be making these again soon.
Piero
[email protected]These burgers were amazing! I used ground beef instead of emu, and they were still delicious. I added a little bit of chili powder to the meat mixture for a little extra spice. The burgers were juicy and flavorful, and the toppings were the perfect c
Robin Akutekha
[email protected]I was very impressed with these burgers. The emu meat was very flavorful and juicy, and the toppings were the perfect complement. I will definitely be making these again.
Hannah Abatusi
[email protected]These burgers were delicious! The emu meat was very lean and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
Venetta May
[email protected]I made these burgers last night and they were a hit! My husband and I both loved them. The emu meat was very flavorful and the toppings were perfect. I will definitely be making these again soon.
Jean Trammell
[email protected]These burgers were amazing! I used ground turkey instead of emu, and they were still delicious. I added a little bit of chipotle powder to the meat mixture for a little extra spice. The burgers were juicy and flavorful, and the toppings were the perf