FIESTA EGG SKILLET
This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal.
Provided by Rae
Categories Trusted Brands: Recipes and Tips Knorr®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ - Mexican Rice to skillet and cook according to package directions.
- Whisk eggs and cream together in a large bowl until well combined and frothy.
- Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.
- Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.
- Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 17.8 g, Cholesterol 453.6 mg, Fat 40.5 g, Fiber 5.9 g, Protein 33 g, SaturatedFat 17.4 g, Sodium 1430.8 mg, Sugar 4.1 g
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Ninsiima Rashidah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Davie Donley
[email protected]I've made this skillet for potlucks and parties and it's always a hit. Everyone loves it!
Kendal
[email protected]This skillet is the perfect meal for a brunch or breakfast. It's hearty and filling, but it's not too heavy.
Fight toys
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Rex Edadahz
[email protected]This skillet is a great way to get your kids to eat their veggies. My kids love it!
Aguezeh Chinenye Evelyn
[email protected]I've made this skillet several times and it's always a hit. The flavors are incredible and it's so easy to make.
liam host
[email protected]This skillet is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Frank Snacho
[email protected]I love that this recipe is so customizable. I can add whatever veggies I have on hand.
Baghy
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Kayleigh Sites
[email protected]I'm not a huge fan of eggs, but this skillet was so good that I ate the whole thing! The flavors were amazing.
Akosua Lowkey
[email protected]This was a great way to use up leftover veggies. I added some black beans and corn and it was delicious.
nasr ansary
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of cheese, veggies, and even meats.
Dina Mobile
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the veggies were perfectly cooked.
Ural Pakhi
[email protected]This skillet was a hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be making this again.