FIESTA EGG & POTATO BOATS
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-12 minutes, turning once., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with butter, sour cream, chili sauce, salt and pepper., Place potato shells on a parchment-lined 15x10x1-in. baking pan. Spoon potato mixture into potato shells, creating a 3/4-in.-deep well, building up sides with potato mixture as needed. Break one egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 25-30 minutes. Top with bacon, pimientos and cheese; bake until cheese is melted, 2-4 minutes longer. Sprinkle with green onions.
Nutrition Facts : Calories 384 calories, Fat 20g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 571mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein.
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Pjosh Roy
[email protected]I'm not a huge fan of eggs, but I loved these. The potato skins were so crispy and the eggs were cooked perfectly.
Slavetounclesam iAm
[email protected]These are so easy to make and they're perfect for a quick and easy breakfast or lunch. I love that you can customize them to your own liking.
Rita Magdaleno
[email protected]These are a great way to use up leftover potatoes. I always have leftover potatoes after making mashed potatoes and this is a great way to use them up.
Arongo Jabe
[email protected]I'm not a huge fan of eggs, but I loved these. The potato skins were so crispy and the eggs were cooked perfectly.
Olayemi Omolayo
[email protected]These are a great way to get kids to eat their vegetables. My kids loved the crispy potato skins and the fluffy eggs.
sereana qio
[email protected]I love that you can customize these to your own liking. I added some chopped bacon and cheese to mine.
HAFIZ UDDIN
[email protected]These are so easy to make and they're perfect for a quick and easy breakfast or lunch.
Philus Tv
[email protected]I made these for a potluck and they were a huge hit. I even had people asking for the recipe.
hashim abid
[email protected]These are a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I didn't know what to do with them. I found this recipe and it was perfect.
Autumn Lawson
[email protected]My kids loved these! They were so easy to make and they got to help me assemble them. We'll definitely be making these again.
Jackie Bungay
[email protected]I'm not usually a fan of potato boats, but these were surprisingly delicious. The combination of flavors and textures was perfect.
Regona
[email protected]These egg potato boats were a hit at my last brunch party! Everyone loved the crispy potato skins and the fluffy eggs. I'll definitely be making them again.