FIESTA CROCK-POT CHICKEN
My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.
Provided by CJAY8248
Time 8h5m
Yield 6-8 chicken thighs, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomato soup in bottom of crockpot.
- Place chicken pieces on top of soup.
- Sprinkle chicken pieces with taco seasoning.
- Pour salsa on top of chicken.
- Cover and cook for 8-10 hours.
- 30 minutes before serving, shred chicken and mix well.
- Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.
Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Estela Gonzalez
[email protected]I highly recommend this recipe. It's one of my favorites!
Ahsan Uzzaman
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it!
Khamiso Jaan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Shoail Malakzai
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeños. The dish was still delicious.
Dalton Baggarly
[email protected]Excellent recipe! The chicken was moist and flavorful, and the sauce was incredible. Will definitely make this again.
Md Rassel Ahmed
[email protected]I served this dish with a side of Mexican rice and guacamole. It was a hit with my guests.
thaa Endjala
[email protected]This recipe is a great way to use up leftover chicken. I shredded some leftover roasted chicken and added it to the crock pot with the other ingredients.
Tribe 5431
[email protected]I doubled the recipe and froze half of it for later. It reheated well and tasted just as good the second time around.
Ali Mardan
[email protected]I'm not a huge fan of cilantro, so I substituted fresh parsley instead. It worked out great.
chimaobi okere
[email protected]I love that this recipe uses affordable and easy-to-find ingredients.
Midge Pollard
[email protected]This dish is perfect for potlucks and parties. It's easy to make ahead of time and can be served warm or cold.
Decent Bisti
[email protected]I omitted the black beans and corn from the recipe since I didn't have any on hand. It still tasted great!
Muhammad Waqas
[email protected]This recipe is a lifesaver on busy weeknights. I can throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work.
Sebastian Meeson (Seberous)
[email protected]I added a can of diced green chiles to the recipe for a bit of extra spice. It gave the dish a nice kick without being overpowering.
Giorgi Afxazava
[email protected]I cooked this dish on low for 8 hours, and the chicken came out fall-off-the-bone tender. It was perfect served over rice or tortillas.
Saroj Dhital
[email protected]I was pleasantly surprised at how well the salsa, corn, and black beans complemented the chicken. It made for a delicious and hearty one-pot meal.
Dennis John
[email protected]This Fiesta Crock Pot Chicken recipe was easy to follow and produced juicy, flavorful chicken that the whole family loved! Definitely adding it to our regular dinner rotation!