FIESTA CORNBREAD & SAUSAGE STRATA
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.-Ellen Woodham-Johnson, Matteson, Illinois
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 875mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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M Hamziii
[email protected]This is a delicious and hearty strata that is perfect for a winter brunch.
Huraira Khan
[email protected]I love this strata! It's so easy to make and always turns out great. I often make it for breakfast or brunch.
Jason Epler
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I made it the night before and it was perfect the next morning.
Gtx Rani
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Abebe Taye
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was a big hit with my family.
Colten Starkey
[email protected]This recipe is easy to follow and the results are delicious. The strata is moist and flavorful. I will definitely be making this again.
luwin boy
[email protected]I made this strata for my family and they loved it! It's a great dish for a special occasion or just a regular weeknight meal.
Big Brian
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover cornbread.
Alemayehu Berhanu
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this strata. The sausage and cheese added a lot of flavor.
Alex Lehmann
[email protected]This is the best strata I have ever had! The combination of cornbread, sausage, and cheese is perfect. I will definitely be making this again.
GR Jarwar
[email protected]I made this strata for a brunch party and it was a huge success! It was so flavorful and everyone loved it. I highly recommend this recipe.
David Cortes
[email protected]Fiesta Cornbread Sausage Strata is a fantastic dish that is perfect for any occasion. It is easy to make and always a hit with my family and friends.