FIESTA CORNBREAD
This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer squash. I am a firm believer in Duke's mayonnaise. It gives this recipe a delicious richness--do not use low fat mayo! You may use low fat buttermilk and/or sour cream...
Provided by Mary Beth Cauthen
Categories Savory Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees--heat oil in 10 in. cast iron skillet in oven.
- 2. Mix cornmeal, buttermilk and eggs to form thick batter. Add sour cream and mayo. Blend well. Add drained corn, jalapenos and cheese. Pour into heated skillet...batter should sizzle when it is poured into heated oil.
- 3. Bake at 450 degrees for 20-25 minutes. Glaze top with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #flat-shapes #breads
You'll also love
Cute jari
[email protected]This cornbread is delicious! It's perfect for a party or potluck.
Kyle Joseph
[email protected]This cornbread is a great way to add some Mexican flair to your next meal.
Hassan Zakariyya
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly.
Jr Alvarez
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
N K
[email protected]This cornbread is so moist and flavorful. I love the addition of black beans and corn.
Kiran Jaan
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great side dish for any meal.
Richie Teanet
[email protected]This cornbread is a great way to use up leftover corn. It's easy to make and always a hit with my family.
Mdparvej Alahe
[email protected]I tried this recipe and it was delicious! The cornbread was moist and flavorful, and the cheese and black beans added a nice touch of flavor. I will definitely be making this again.
Melissa Gillette
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Chloemay Gutierrez
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! The cornbread was moist and flavorful, and the cheese and black beans added a nice touch of savory flavor. I will definitely be making this again.
Samuel Maison
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, and the black beans add a nice protein boost. I've also tried adding other ingredients like chopped peppers or diced tomatoes, and it's alw
Emmanuel Donchuks
[email protected]I followed the recipe exactly and it turned out perfect! The cornbread was golden brown and cooked through, and the cheese was melted and gooey. I served it with chili and it was a delicious meal.
Rana Tufail
[email protected]This cornbread was a hit at my party! It was so moist and flavorful, and the corn and black beans added a nice touch of sweetness and texture. I will definitely be making this again.