FIESTA CORN TORTILLA PIZZAS
I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly line at the grill, no skillet needed. Guests love being involved in the action.
Provided by lucylove
Categories Appetizers and Snacks Beans and Peas
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
- Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
- Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
- Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
- Sprinkle Mexican cheese blend over refried beans.
- Carefully transfer a tortilla pizza back to the skillet, bean side up.
- Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
- Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
- Slice pizzas to serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 13.8 g, Cholesterol 21.7 mg, Fat 8.2 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 345.2 mg, Sugar 0.7 g
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Aalii Hassan
[email protected]I'm so glad I found this recipe. These pizzas are now a staple in my kitchen.
Ujjol Hosen
[email protected]These pizzas are so good, I could eat them every day!
Blessing Ebere
[email protected]I love the smoky flavor of the charred corn tortillas.
Shannon Martin
[email protected]These pizzas are a delicious and healthy way to enjoy Mexican food.
Lusombo Bienfre
[email protected]I've made these pizzas for potlucks and they're always the first to go.
Ridwan barki
[email protected]These pizzas are a great party food. They're easy to make ahead of time and they're always a hit with guests.
Genesis Guevara
[email protected]I love that these pizzas are so versatile. You can use any toppings you like and they always turn out delicious.
Kevin Weathers
[email protected]These pizzas are so easy to make and they're a great way to use up leftover ingredients.
Md Emon
[email protected]I've tried several recipes for corn tortilla pizzas and this one is by far the best. The crust is crispy and the toppings are flavorful and well-balanced.
Biru Lama
[email protected]These pizzas are a great way to get your kids to eat their vegetables. My kids love the colorful toppings and they always ask for seconds.
Lupita Garcia
[email protected]I made these pizzas for my friends and they all loved them. They said they were the best pizzas they'd ever had.
Matloub Prince
[email protected]These pizzas are so good! I love the combination of flavors and textures.
Ijaz Ahmed Golrdwi
[email protected]I've made these pizzas several times and they're always a hit. They're easy to make and they're always delicious.
Syed Shafiq
[email protected]These pizzas are a great way to use up leftover ingredients. I always have a few corn tortillas in my pantry and I can usually find some veggies in the fridge that need to be used up.
Nil Akahs
[email protected]I was pleasantly surprised by how delicious these pizzas were. The corn tortillas added a nice twist and the toppings were all very flavorful.
Marcus Igarashi
[email protected]These pizzas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Abby Ellis
[email protected]I made these pizzas for my family and they loved them! The kids especially enjoyed the colorful toppings.
john omina
[email protected]I followed the recipe exactly and the pizzas turned out perfectly. The corn tortillas gave the pizzas a nice crunch and the toppings were all fresh and flavorful.
Wajo Baloch
[email protected]These fiesta corn tortilla pizzas were a hit at my last party! Everyone loved the unique flavors and the crispy tortilla crust.