Steps:
- Combine corn kernels and water in saucepan. Bring to boil; reduce heat. Simmer, covered, for 7-8 minutes or until tender; drain. Combine corn, beans, shallots, bell pepper, cilantro, cucumber and garlic in a bowl, mixing well. Whisk remaining ingredients in a bowl. Add to corn mixture and mix well. Chill, covered, for 2 hours.
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rusty valo
[email protected]This salad is delicious and healthy. I will definitely be making it again.
Ff Bd
[email protected]I've never made corn salad before, but this recipe made it so easy.
Gta Gta1
[email protected]This salad is a great way to use up leftover corn.
Semzy Starq
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Christina Haugan
[email protected]This salad is a great way to get your kids to eat their vegetables.
nick Perez
[email protected]I've made this salad for potlucks and picnics and it's always a hit.
Muhein Molla
[email protected]This salad is also great served as a side dish with grilled chicken or fish.
Rana Mohamed
[email protected]I like to add a little bit of chopped jalapeƱo to this salad for a bit of spice.
Sajib K S
[email protected]This salad is a great way to use up leftover corn on the cob.
Irshad Babu
[email protected]I've never been a fan of corn salad, but this recipe changed my mind. It's so delicious and addictive.
Zwonaka Nemutamba
[email protected]This salad is so easy to make, I can whip it up in no time.
Sagar Sha
[email protected]I love the combination of sweet corn, black beans, and avocado in this salad. It's a great balance of flavors and textures.
Juliy Wekesa
[email protected]This is the perfect summer salad. It's light, refreshing, and full of flavor.
Bekaryah Dixon
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
ishaq muktar
[email protected]This corn salad was a hit at my last party! Everyone loved the fresh, vibrant flavors.