FIESTA CORN CHOWDER
This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it's a full-flavored soup that'll chase away the chills.-Denise Hamilton, Birmingham, Alabama.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.
Nutrition Facts : Calories 262 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 1383mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.
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Moses Svinurai
s-moses@hotmail.frI found this recipe to be too spicy. I think I would have enjoyed it more if I had used less cayenne pepper.
Harman Sheikh
harman-s@hotmail.comThis chowder was a disappointment. The flavors were bland and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
ninjashed
ninjashed6@hotmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I love the combination of corn, poblano peppers, and spices. It's the perfect soup for a party or a casual dinner.
Johnathan Simmons
johnathan.s100@hotmail.frI've made this chowder several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold night. I highly recommend it!
khaled saifulla
khaled56@hotmail.comDelicious!
Trayceey Quartez
t_q@hotmail.comThis chowder was just what I was looking for. It was easy to make, flavorful, and satisfying. I served it with crusty bread and a side salad, and it was a perfect meal. I will definitely be making this again!
Mir Shiam
ms41@yahoo.comI made this chowder for a potluck and it was a huge success! Everyone loved the unique flavors and the creamy texture. I'll definitely be making this again for my next party.
Jehad Hossen
h.jehad11@gmail.comThis recipe is a keeper! The chowder was delicious and so easy to make. I especially loved the smoky flavor from the roasted poblano peppers. I will definitely be making this again.
Ali Raja Rk
alir2@gmail.comThis chowder is my new go-to comfort food. It's so easy to make and always turns out perfectly. I love the combination of flavors and the creamy texture. It's the perfect meal for a cold night.
Mwatsena Mtetwa
mtetwa99@gmail.comAmazing recipe! I've made it several times and it's always a hit. The flavors are incredible and the chowder is so creamy and satisfying. Highly recommend!
smile
smile97@yahoo.comLoved it!
Ashkii Redd
a_redd70@hotmail.frThis chowder was delicious! I made it exactly as the recipe said, and it turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth. I will definitely be making this again!
HADDAH LEUNORAH
hleunorah@gmail.comI'm not usually a fan of corn chowder, but this recipe changed my mind. It was so flavorful and hearty, with the perfect balance of spices. I'll definitely be making this again!
Junaid Hashan
hashan_j47@aol.comThis chowder was a huge hit at my party! Everyone loved the unique flavors and the creamy texture. I'll definitely be making this again for my next get-together.
Hameed Ur rehman
hr@yahoo.comEasy to make and absolutely delicious! The corn chowder was creamy, flavorful, and had just the right amount of heat. I served it with crusty bread and a side salad, and it was a hit with my family. Highly recommend!
Mani Kashi
kmani@gmail.comLoved this Fiesta Corn Chowder! It was so flavorful and satisfying, with the perfect amount of spice. I added a bit of extra cayenne pepper for a little kick, and it was perfect. Will definitely be making this again!