FIESTA CORN CHOWDER
This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it's a full-flavored soup that'll chase away the chills.-Denise Hamilton, Birmingham, Alabama.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.
Nutrition Facts : Calories 262 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 1383mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.
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Moses Svinurai
[email protected]I found this recipe to be too spicy. I think I would have enjoyed it more if I had used less cayenne pepper.
Harman Sheikh
[email protected]This chowder was a disappointment. The flavors were bland and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
ninjashed
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love the combination of corn, poblano peppers, and spices. It's the perfect soup for a party or a casual dinner.
Johnathan Simmons
[email protected]I've made this chowder several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold night. I highly recommend it!
khaled saifulla
[email protected]Delicious!
Trayceey Quartez
[email protected]This chowder was just what I was looking for. It was easy to make, flavorful, and satisfying. I served it with crusty bread and a side salad, and it was a perfect meal. I will definitely be making this again!
Mir Shiam
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the unique flavors and the creamy texture. I'll definitely be making this again for my next party.
Jehad Hossen
[email protected]This recipe is a keeper! The chowder was delicious and so easy to make. I especially loved the smoky flavor from the roasted poblano peppers. I will definitely be making this again.
Ali Raja Rk
[email protected]This chowder is my new go-to comfort food. It's so easy to make and always turns out perfectly. I love the combination of flavors and the creamy texture. It's the perfect meal for a cold night.
Mwatsena Mtetwa
[email protected]Amazing recipe! I've made it several times and it's always a hit. The flavors are incredible and the chowder is so creamy and satisfying. Highly recommend!
smile
[email protected]Loved it!
Ashkii Redd
[email protected]This chowder was delicious! I made it exactly as the recipe said, and it turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth. I will definitely be making this again!
HADDAH LEUNORAH
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It was so flavorful and hearty, with the perfect balance of spices. I'll definitely be making this again!
Junaid Hashan
[email protected]This chowder was a huge hit at my party! Everyone loved the unique flavors and the creamy texture. I'll definitely be making this again for my next get-together.
Hameed Ur rehman
[email protected]Easy to make and absolutely delicious! The corn chowder was creamy, flavorful, and had just the right amount of heat. I served it with crusty bread and a side salad, and it was a hit with my family. Highly recommend!
Mani Kashi
[email protected]Loved this Fiesta Corn Chowder! It was so flavorful and satisfying, with the perfect amount of spice. I added a bit of extra cayenne pepper for a little kick, and it was perfect. Will definitely be making this again!