FIESTA CORN BREAD
I love this bread-it's my most requested recipe and has won blue ribbons at county fairs in three different states.-Jean K Irving, Thousand Oaks, California
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 425mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
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A. K Naat
[email protected]This cornbread is a great recipe for beginners. It's easy to follow and turns out perfect every time.
SadaqatBaloch Sara Ansari
[email protected]I've made this cornbread gluten-free by using a gluten-free cornmeal. It's just as delicious as the regular version.
Ash Mehar
[email protected]I'm allergic to dairy, so I substitute almond milk for the regular milk in this recipe. It turns out just as good!
Laxman Thapa
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Emma Buchanan
[email protected]I've also made this cornbread into muffins, which are perfect for on-the-go snacks.
Prince Celis
[email protected]This cornbread is perfect for serving with chili or soup.
Summer & Snow
[email protected]I like to add a little bit of chopped cilantro to this cornbread for an extra burst of flavor.
Hilsa Comedy Team
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Joshlynn Frank
[email protected]I love that this cornbread is made with fresh corn. It gives it such a sweet and summery flavor.
Mena Ali Ibrahim
[email protected]This cornbread is a staple in my kitchen. I make it all the time, and it's always a crowd-pleaser.
Parkland Therapy
[email protected]I've made this cornbread several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks and gatherings.
Logan Conley
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so delicious and flavorful.
Queen sky
[email protected]This cornbread is so moist and fluffy. It's the best I've ever had.
abdul janan
[email protected]I love the sweet and savory flavors in this cornbread. It's the perfect balance.
Natasha Raheel
[email protected]This is my go-to cornbread recipe. It's always perfect and never fails to impress.
Breylah
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Pubg King King
[email protected]This cornbread is easy to make and always a hit with my family and friends. I love that I can use fresh or frozen corn, depending on what I have on hand.
shrife elghoul
[email protected]I've never been a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cheese and jalapeños give it a nice kick. I'll definitely be making this again.
Zigam Friend
[email protected]This cornbread is a fiesta in my mouth! The flavors are so vibrant and delicious. I love the addition of the black beans, corn, and peppers. It's the perfect side dish for any Mexican-inspired meal.