FIESTA CORN
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
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Patrick Murphy
[email protected]I love grilling fiesta corn on the cob. It gives the corn a nice smoky flavor. I also like to add some grilled vegetables to the mix, like zucchini and bell peppers.
ivan Richards
[email protected]This fiesta corn is flavortown! The combination of sweet corn, creamy dressing, and tangy cheese is irresistible. I can't get enough of it.
Yousaf Mughal
[email protected]This fiesta corn is a healthy and delicious way to get your daily dose of vegetables. The corn is a good source of fiber and vitamins, and the dressing is made with healthy ingredients like Greek yogurt and olive oil. I love that I can feel good abou
Danish Jain GAMMER
[email protected]I'm on a low-carb diet, so I made a few modifications to the recipe. I used cauliflower rice instead of corn, and I omitted the sugar from the dressing. It turned out great! The cauliflower rice is a great substitute for corn, and the dressing is sti
Zobi Hassan
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The fiesta corn is made with gluten-free ingredients, and it's absolutely delicious. I've made it several times, and it's always a hit.
G Ll
[email protected]This is my go-to recipe for a quick and easy side dish. I love that it can be made in just a few minutes. The corn is always sweet and juicy, and the dressing is creamy and flavorful. My kids love it too!
Dua Farooq
[email protected]This fiesta corn is a great way to use up leftover corn on the cob. I also added some black beans and diced tomatoes to make it a more substantial dish. It's a delicious and affordable meal that the whole family will love.
Baas farees
[email protected]I love spicy food, so I added a few jalapeños to the dressing. It gave the fiesta corn a nice kick. I also used a smoked paprika, which added a delicious smoky flavor.
Muhammad Ismail793
[email protected]This is the perfect side dish for a tailgate party. It's easy to make ahead of time, and it can be served at room temperature. The corn is sweet and flavorful, and the dressing is creamy and tangy.
Lsk_ Brand
[email protected]As a vegetarian, I was so happy to find this recipe. The fiesta corn is packed with healthy vegetables, and the dressing is light and flavorful. I will definitely be making this again.
Mardan Squad
[email protected]I made this fiesta corn for a potluck and it was gone in minutes! Everyone loved it. The corn is sweet and juicy, and the dressing is creamy and flavorful.
Samsu Uddin
[email protected]This fiesta corn was a huge hit at my last party! The flavors are bold and delicious, and it's so easy to make. I love that it can be served warm or cold, so it's perfect for any occasion.