FIESTA CHOWDER
Make and share this Fiesta Chowder recipe from Food.com.
Provided by SharleneW
Categories Chowders
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
- Seal and shake to coat.
- Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
- Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
- Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
- Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
- Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
- Serve with breadsticks and garnished with additional fresh cilantro.
Nutrition Facts : Calories 294, Fat 7.5, SaturatedFat 1.1, Cholesterol 34.2, Sodium 319.9, Carbohydrate 37.9, Fiber 5.7, Sugar 1.5, Protein 20.8
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Gaming Hero
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were very well-balanced and the seafood was cooked perfectly.
Sanaullah Solangi
[email protected]I made this chowder exactly as the recipe said and it turned out perfectly. It was so delicious and flavorful, and my family loved it.
Travis Head
[email protected]I wasn't a fan of this chowder. I found the flavors to be a bit too strong and the texture was a bit too thick.
Eta Rokube
[email protected]This chowder is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
MALIK USAMA AWAN 7877
[email protected]I've made this chowder several times now and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold winter day.
Royce Fry
[email protected]This chowder is easy to make and it's always a hit with my family. I love the fact that I can use whatever seafood I have on hand.
Umair Rana
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were very well-balanced and the seafood was cooked perfectly.
SM SHAKTI
[email protected]I made this chowder exactly as the recipe said and it turned out perfectly. It was so delicious and flavorful, and my family loved it.
Samkelisiwe Mkhize
[email protected]I wasn't a fan of this chowder. I found the flavors to be a bit too strong and the texture was a bit too thick.
Kaiden Walker
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Chris Cortez
[email protected]I've made this chowder several times now and it always turns out great. It's a really versatile recipe, too. I've used different types of seafood, vegetables, and even spices, and it's always delicious.
Haruna aishat
[email protected]This is my new favorite chowder recipe! It's so flavorful and satisfying, and it's perfect for a cold winter day.
Colly Manucho
[email protected]I made this chowder for a party last weekend and it was a hit! Everyone loved the unique flavor combination and the fact that it was so easy to make.
Buadromo Vakatawabai
[email protected]This chowder is a fiesta in a bowl! The flavors are so bright and cheerful, and the seafood is cooked perfectly. I especially love the addition of the corn and black beans, which give the chowder a nice sweetness and texture.