FIESTA CHOPPED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Chopped Salad image

Categories     Salad     Tomato     Vegetable     No-Cook     Bell Pepper     Zucchini     Summer     Parade

Yield Makes 6 servings

Number Of Ingredients 13

1 red bell pepper, cored, seeded and cut into 1/2-inch dice
1 yellow bell pepper, cored, seeded and cut into 1/2-inch dice
1 green bell pepper, cored, seeded and cut into 1/2-inch dice
1 ripe tomato, seeded and cut into 1/2-inch dice
1 small zucchini, cut into 1/4-inch dice
2 scallions (3 inches of green left on), thinly sliced on diagonal
1/2 hothouse (seedless) cucumber, unpeeled, cut into 1/2-inch dice
2 tablespoons chopped fresh flat-leaf parsley leaves
2 tablespoons olive oil
1 tablespoon red-wine vinegar
1/2 teaspoon sugar
Salt and freshly ground black pepper, to taste
1 avocado, cut into 1/4-inch dice, tossed with 1 tablespoon of fresh lemon juice (for garnish)

Steps:

  • 1. Combine the peppers, tomato, zucchini, scallions, cucumber and parsley in a bowl.
  • 2. Whisk together the olive oil, vinegar, sugar, salt and pepper in a small bowl. Pour over the salad and toss well. Correct the seasonings. Just before serving, sprinkle the salad with the avocado.

Diwas Jarkal
[email protected]

This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish for any meal.


Easin Ishak
[email protected]

I've been making this salad for years and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.


Iyaroyuwa Godstime
[email protected]

This is my new favorite salad recipe. It's so easy to make and it's always a hit with my friends and family.


Zain Tanoli335
[email protected]

I made this salad for my family and they loved it! Even my picky kids ate it all up.


Rukayya Saleh kaigama
[email protected]

This salad is amazing! I love the combination of flavors and textures. It's the perfect dish for a summer party.


Denis Emmanuel
[email protected]

Overall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.


Marvin Denison
[email protected]

The salad was a bit too crunchy for my liking. I think I would have preferred it if the vegetables were chopped a bit smaller.


Hussain Afzal gondal
[email protected]

I found the salad to be a bit bland. I think it could have used more seasoning.


kamran Mirza
[email protected]

The dressing is a bit too tangy for my taste, but the salad itself is really good.


KJ McElroy
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


SK NASIR
[email protected]

This salad is so refreshing and flavorful. It's the perfect side dish for any summer gathering.


rubangiza kevine
[email protected]

I'm not a huge fan of salads, but this one is definitely an exception. The combination of flavors and textures is amazing.


Mickey Marimo
[email protected]

I made this salad for lunch today and it was delicious! The dressing is a perfect balance of sweet and tangy.


Black_ Mafiya
[email protected]

The recipe was easy to follow and the salad turned out great. I especially liked the addition of the avocado and the cilantro.


Akan Umoren
[email protected]

This salad was a hit at my last party! Everyone loved the colorful, crunchy vegetables and the tangy dressing.