"We serve this colorful garden feast when we find vegetables that are bursting with flavor," writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome companion for most any entree.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice; gently fold into salad. Serve with a slotted spoon.
Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Aashrika Mahato
[email protected]This is a great recipe! Thanks for sharing.
Carolyn Taylor
[email protected]I love this salad! It's so fresh and flavorful.
Peggy Braddock
[email protected]This salad is perfect for a party or potluck. It's easy to make and it's always a hit.
G P
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Lasanthi Lasanthi
[email protected]I'm not a huge fan of chopped salads, but this one is really good! The dressing is light and flavorful, and the vegetables are fresh and crisp.
Yesica Martinez
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors.
Patrick Niyokwizera
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Makelly covey
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Jr Selestewa
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the vegetables are fresh and crisp.
Nini Sikhashvili
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Dua Fatimah
[email protected]This was a great salad! I made it for a party and everyone loved it. The colors were so vibrant and the flavors were amazing.
Naveed Bhatti balak
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory ingredients. It's the perfect dish for a hot summer day.
Natalya Moody
[email protected]Fiesta Chopped Salad is now my go-to potluck dish. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so there are plenty of leftovers.
Jaide Moreno
[email protected]Easy to make and delicious! I used a store-bought dressing to save time, and it still turned out great. My family loved it, and I will definitely be making it again.
Baston vas
[email protected]I'm not usually a fan of chopped salads, but this one changed my mind! The combination of sweet, savory, and tangy flavors was perfect. I also loved the crunchy texture of the vegetables. Will definitely make again.
Martin Corona
[email protected]This chopped salad was a hit at my last potluck! Everyone loved the vibrant colors and fresh flavors. I especially appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.