FIESTA CHILI-LIME CON CARNE

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Fiesta Chili-Lime Con Carne image

With a bit of a bite, this super flavorful chili is a perfect all-around gameday treat. We substituted Frank's hot sauce and the juice of one large lime in place of the chile'n lime hot sauce. It turned out great, but we would recommend using the sauce called for in the recipe if your grocery carries it.

Provided by Jeanette Nelson

Categories     Chili

Time 2h30m

Number Of Ingredients 26

4 Tbsp olive oil
1 small red belll pepper, finely diced
1 small yellow bell pepper, finely diced
1 small sweet onion, finely chopped
2 1/2 lb lean ground beef
4 Tbsp taco seasoning from 1.25 oz package
3 Tbsp chili powder
1 clove of garlic, finely minced
32 oz tomato sauce
3 oz tomato paste
1 can(s) zesty chili style diced tomatoes, chopped
1 tsp smoked paprika
2 Tbsp dried cilantro flakes
1/2 tsp black pepper
1 tsp salt
2 can(s) (15 ounce each) mild chili beans, drained
2 tsp chile'n lime hot sauce
3 Tbsp flour
3 Tbsp corn meal
1 c water
0 garnish:
3 Tbsp fresh cilantro
1 c shredded mexican cheese
0 sour cream, if desired
0 tortilla chips for dipping
0 salsa, if desired

Steps:

  • 1. Heat olive oil in a large saucepan over medium heat. Cook red bell pepper, yellow bell pepper, and sweet onion, until softened. Add the ground beef , two tablespoons taco seasoning, 1 tablespoon chili powder, garlic, and cook until browned.
  • 2. Stir in tomato sauce, tomato paste, and zesty chili style diced tomatoes. Season with remaining taco sauce, remaining chili powder, paprika, cilantro flakes. Stir in salt and pepper.
  • 3. Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • 4. Stir in chili beans, and chile lime hot pepper sauce. Continue to simmer for an additional 30 minutes. In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up. Garnish with fresh cilantro, Mexican cheese, tortilla chips, sour cream, salsa, etc. The possibilities are endless! Serves:8, prep time: 30 minutes, cooking time: 2 hours

Farah Yasser
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This was a great recipe! The chili lime flavor was amazing, and the beef was so tender. I will definitely be making this again.


Lina Rhazioual
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This recipe is a must-try for any chili lover! The chili lime flavor is so unique and delicious, and the beef is cooked to perfection. I will definitely be making this again.


Citrojogot Television
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I've made this recipe several times now, and it's always a hit with my family and friends. The chili lime flavor is so addictive, and the beef is always cooked to perfection.


Stephen Ziyenge
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This is my new favorite chili recipe! The chili lime flavor is so unique and delicious. I will definitely be making this again and again.


Enrique Cardozo
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I love the unique flavor of this chili lime con carne. It's perfect for a party or a weeknight meal.


Lithma Nandipala
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This recipe was easy to follow and the results were delicious! The beef was so tender and the chili lime sauce was perfect.


JEREMY Pittman
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This was a great recipe! The chili lime sauce was flavorful and the beef was tender. I will definitely be making this again.


Charlotte Bamford
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I love this recipe! It's so easy to make, and the results are always delicious. The chili lime flavor is perfect, and the beef is always cooked perfectly.


Md Ronny
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This recipe is a keeper! The chili lime sauce is amazing, and the beef is so tender. I served it with rice and beans, and it was a perfect meal.


Shaun Grech
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I've made this chili lime con carne several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the beef is always cooked to perfection.


John Muigai
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This chili lime con carne was a hit at my last party! Everyone loved the unique flavor profile, and the beef was so tender and juicy. I will definitely be making this again soon.