FIESTA CHICKEN PASTA SALAD
Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse in cold water. Shake to drain.
- Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
- Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 3 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg
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tboy kelechi
[email protected]This is the best chicken pasta salad I've ever had. The flavors are amazing and the dressing is perfect. I will definitely be making this again and again.
CABDALLA SIMBA
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Brad Parkin
[email protected]I've made this salad several times now and it's always a success. It's a great recipe to have on hand for busy weeknights.
Ayan Ali
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the creamy dressing.
heathyycliffyy
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste. I often add chopped bacon or avocado to my salad.
Harper Queen
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Earla Head
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Mary Kashinge
[email protected]This is one of my favorite recipes for chicken pasta salad. It's so flavorful and easy to make. I highly recommend it!
Rebecca Bull
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste. For example, I often add chopped bell peppers or corn to my salad.
Udoka Victoria Victoria
[email protected]I've also made this salad with grilled chicken and it was just as good. The smoky flavor of the grilled chicken added a nice touch.
Kamruz Zaman
[email protected]This salad is a great way to use up leftover chicken. I often make a batch of roasted chicken on the weekend and then use it to make this salad during the week.
Sizwe Desire
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Cynthia Malley
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Kalu Grace
[email protected]I added some chopped avocado to my salad and it was delicious. The avocado added a creamy texture and a pop of color.
chukwu daniel
[email protected]The dressing was the perfect complement to the chicken and pasta. It was creamy and tangy, with just the right amount of spice.
Flakko Franklin
[email protected]The chicken was so tender and juicy. I cooked it in my slow cooker for 4 hours on low and it was fall-apart tender.
Hashim D'more
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out perfect.
Umair Chohan
[email protected]This fiesta chicken pasta salad was a hit at my last potluck! The flavors were amazing and the colors were so vibrant. I will definitely be making this again.