FIESTA CHICKEN ENCHILADAS
I can't take the credit for this recipe but it's really good and quick and easy to make.....it was discovered in a cookbook I bought from our school to help out with a classmate of my daughter who has CF (the classmate not my daughter) the cookbook is called:Country Cookin,For a Cure great fundraiser they done here and has lots of great recipes!
Provided by strawberryjane
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Pour 1 can of enchilada sauce in a 9by13 inch baking dish.
- In a large bowl,combine chicken,sour cream,chilies,onions and salt.
- Stir in one cup of cheese.
- Spoon about 1/3 cup of chicken mixture down the center of each tortilla.
- Roll up tortillas and place seam side down in prepared baking dish.
- Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese.
- Bake uncovered 30 minutes or until cheese is melted and enchiladas are heated through.
- Serves 6-6 I have doubled this recipe before- experiment around with the enchilada sauce-- I prefer one can of green sauce and 1 red sauce-- but you can use whatever you like-- also you can add more cheese on the top-- these really are yummy!
- hope ya like them-- also you can use the hot enchilada sauce instead of the mild, we just use the mild because of my kids-- they love this recipe-- not to spicy for them.
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Nishad Jahan
[email protected]These enchiladas were easy to make and tasted great. I would definitely make them again.
Babu Laskor
[email protected]I loved these enchiladas! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
surinder johal
[email protected]These enchiladas were delicious! I will definitely be making them again.
Noor and Nayab
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and always turn out great.
rana ashiq
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious and my family loved them.
Pamela Topping
[email protected]I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. The enchiladas were delicious and I will definitely be making them again.
Muhammad Ali Merali
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and the sauce was flavorful.
Malik AnSar
[email protected]The enchiladas were good, but I found them to be a bit bland. I would recommend adding more spices next time.
Ami Playz
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
MD. KAMRUZZAMAN MUllAH Ripon
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy and flavorful, and the chicken was cooked perfectly.
Elizabeth Jones
[email protected]These enchiladas were easy to make and tasted great. I would definitely make them again.
Gulfi Qer
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Manish Lamsal
[email protected]These enchiladas were a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Kashif Shash
[email protected]The enchiladas were good, but I found them to be a bit too spicy for my taste. I would recommend using less chili powder next time.
Tariq Hamza
[email protected]These enchiladas were easy to make and tasted delicious. I especially liked the addition of the black beans and corn. I will definitely be making these again.
Andy wiz official
[email protected]I followed the recipe exactly and the enchiladas turned out great. They were cheesy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Ijazz Khan
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect and the chicken was so tender. I will definitely be making these again.