FIESTA CHICKEN ENCHILADAS
Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 21.5 g, Cholesterol 56.7 mg, Fat 13.4 g, Fiber 1.2 g, Protein 18.2 g, SaturatedFat 6.1 g, Sodium 593.1 mg, Sugar 2 g
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Saharia Hasan
[email protected]I'm not a fan of enchiladas, but I tried these and they were actually really good! The sauce was flavorful and the chicken was cooked perfectly.
Arif Ahmadzai
[email protected]These enchiladas were easy to make and they turned out great! I used ground turkey instead of chicken and they were still delicious.
Rachan Magar
[email protected]I made these enchiladas for my family and they were a big hit! My kids loved the chicken and the cheese, and I loved the sauce. I will definitely be making these again.
Evanny Vallejos
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
OLI BOI
[email protected]I'm not a fan of enchiladas, but I tried these and they were actually really good! The sauce was flavorful and the chicken was cooked perfectly.
GAMING WITH BEST
[email protected]These enchiladas were easy to make and they turned out great! I used ground turkey instead of chicken and they were still delicious.
Aadan Muxumad
[email protected]I made these enchiladas for my family and they were a big hit! My kids loved the chicken and the cheese, and I loved the sauce. I will definitely be making these again.
Veronica Ramirez
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
HTD Gamerz
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Leatha Williams
[email protected]These enchiladas were so easy to make and they turned out so delicious! I love that I can use ingredients that I already have on hand.
Abdallah Soliman
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Md Asif Babu
[email protected]These enchiladas were a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect blend of spicy and cheesy. I will definitely be making these again.