FIESTA CHICKEN BUNDLES FOR TWO
I love to make this chicken dish because while it bakes, I can take a siesta before the fiesta! I dreamed it up when I was on vacation and had limited ingredients. It's packed with great flavor. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken breasts to 1/4-in. thickness; set aside. In a small bowl, combine the tortillas, cheese and 1/3 cup salsa verde. Spoon tortilla mixture down the center of each chicken breast; roll up and secure with toothpicks., Combine cornmeal and garlic salt in a shallow bowl; coat chicken with cornmeal mixture., In a large skillet, brown chicken in oil. Add the water, marmalade, chili powder and remaining salsa to the pan. Bring to a boil. Reduce heat; cover and cook until a thermometer reads 170°, 15-20 minutes. Discard toothpicks., Serve chicken with beans; top with sour cream and cilantro.
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Muhammad Rehman
[email protected]This recipe was a bit too salty for my taste.
Syed Zeeshan Naqvi
[email protected]I didn't have any salsa on hand, so I used a store-bought salsa. It turned out great!
Hiria Te Rangi
[email protected]The chicken was a bit dry, but the salsa helped to add some moisture.
Abuzar Mughal
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Jocelline Ramirez
[email protected]This recipe was easy to follow and the chicken turned out great. The salsa was a bit too spicy for me, but I'll definitely make this again.
Mahade Hasan Office
[email protected]This was a great way to use up leftover chicken. The salsa was delicious and the chicken was moist.
Rajaumer Rajaumer
[email protected]This recipe was a hit at my dinner party. Everyone loved the chicken and the salsa.
Mazhar Saeed
[email protected]Loved this recipe! The chicken was cooked perfectly and the salsa was amazing. Definitely a keeper.
Izzy Anderson
[email protected]This was an easy and delicious recipe. The chicken was moist and tender, and the salsa was flavorful. I would definitely make this again.
Moriyom Moriyom
[email protected]This recipe is a great way to add some spice to your weeknight meals. The chicken is flavorful and the salsa is the perfect amount of heat. I will definitely be making this again.
Malik Subhan
[email protected]This was my first time making this recipe and it turned out amazing! The chicken was tender and juicy, and the salsa was the perfect topping. I will definitely be making this again.
Judith Chongo
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on busy weeknights. This chicken dish is perfect. It's quick, easy, and always a crowd-pleaser.
Tihera Pommells
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the salsa is the perfect balance of sweet and spicy. I've made this recipe several times and it's always a hit.
M Shahid
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the salsa was tangy and flavorful. I'll definitely be making this again.
bruce susel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the salsa was the perfect complement.
Jinu Rina
[email protected]This recipe is a great way to use up leftover chicken. I added some extra veggies to the salsa and it turned out delicious.
HA Khan
[email protected]The chicken was a bit dry, but the salsa helped to add some moisture. Overall, it was a good recipe and I would make it again.
Desiderio Soto
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the chicken and the salsa added a nice touch of heat.
Birendra Bhatt
[email protected]This recipe was so easy to follow and the chicken turned out perfectly tender and flavorful. I loved the combination of spices and the salsa added a nice kick. Definitely a keeper!