"I love to make this chicken dish because while it bakes, I can take a siesta before the fiesta! I dreamed it up when I was on vacation and had limited ingredients. It's packed with great flavor, and my family really enjoys it." -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken breasts to 1/4-in. thickness; set aside. In a small bowl, combine the tortillas, cheese and 1/2 cup salsa verde. Spoon tortilla mixture down the center of each chicken breast; roll up and secure with toothpicks., Combine cornmeal and garlic salt in a shallow bowl; coat chicken with cornmeal mixture., In a large skillet, brown chicken in oil. Add the water, marmalade, chili powder and remaining salsa to the pan. Bring to a boil. Reduce heat; cover and cook until a thermometer reads 170°, 15-20 minutes. Discard toothpicks., Top chicken with sour cream and cilantro. Serve with beans.
Nutrition Facts : Calories 760 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1356mg sodium, Carbohydrate 72g carbohydrate (13g sugars, Fiber 16g fiber), Protein 59g protein.
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Alone Badboy
[email protected]These bundles are the perfect way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Elizabeth Cairo
[email protected]I love the vibrant colors of this dish! It's so visually appealing and delicious.
David Gonzalez
[email protected]I made these bundles for my friends and they loved them! They were the perfect party food.
Cyril Brazier
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these bundles. The chicken was tender and juicy, and the salsa verde was the perfect finishing touch.
Stesha Geoffrey
[email protected]These bundles are so easy to make and they're always a hit. I love the combination of flavors and textures.
Sweetie Pie
[email protected]I'm not a huge fan of corn tortillas, but I really enjoyed these bundles. The chicken was tender and juicy, and the salsa verde was the perfect finishing touch.
Tanha Marwat
[email protected]These bundles are the perfect way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Leo Garza
[email protected]I love the vibrant colors of this dish! It's so visually appealing and delicious.
Michael Chibueze Louis
[email protected]I made these bundles for my friends and they loved them! They were the perfect party food.
Ed Bangla
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these bundles. The chicken was tender and juicy, and the salsa verde was the perfect finishing touch.
Thembi Motshidisi
[email protected]These bundles are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures.
Raja Ali Soomro
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile - you can use any type of salsa or tortillas that you like.
mr shabazkhan
[email protected]I made these bundles for my family and they loved them! My kids even asked for seconds.
Omor Ff
[email protected]These bundles are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Cristal Ramirez
[email protected]I'm not a huge fan of chicken, but I really enjoyed these bundles. The flavors were well-balanced and the chicken was cooked perfectly.
Damaris Chigorom
[email protected]I love the vibrant colors of this dish! It's so visually appealing.
Nep Bishow
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Louis majuru
[email protected]I made these for dinner last night and they were delicious! The chicken was tender and juicy, and the salsa verde was the perfect finishing touch.
Saruk Islam
[email protected]These chicken bundles were a hit at my last potluck! Everyone loved the flavorful filling and the crispy tortilla wrap.