FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- 3. Divide chicken among serving plates; top with black bean mixture. Serve warm.
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Me 66
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I shredded and used in this recipe. It turned out great! The chicken was tender and juicy, and the black beans added a nice smoky flavor. I loved the a
Nkwocha Alexandra Chimereze
[email protected]I made this dish for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the black beans added a nice smoky flavor. I loved the addition of the corn and tomatoes, which gave the dish a pop of color and freshness.
ROBIUL PRODHAN
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the black beans added a nice touch of smokiness. The corn and tomatoes added a pop of freshness and color. I will definitely be making this recipe a
Giordalenne Cijntje
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I shredded and used in this recipe. It turned out great! The chicken was tender and juicy, and the black beans added a nice smoky flavor. I loved the a
Arian Nafis
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also delicious.
Muya Blaise
[email protected]This recipe was a bit bland for my taste. I added some extra spices, such as chili powder and cumin, and it turned out much better. The chicken was tender and juicy, and the black beans added a nice smoky flavor. The corn and tomatoes added a pop of
Dora Oneal
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good. The chicken was tender and flavorful, and the black beans added a nice touch of smokiness. The corn and tomatoes added a pop of freshness and color. I would definitely recommen
Sk Hasib Raj
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy, and the black beans add a nice smoky flavor. I loved the addition of the corn and tomatoes, which gave the dish a pop of color and freshness. I
shedavia henry
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I shredded and used in this recipe. It turned out great! The chicken was tender and juicy, and the black beans added a nice smoky flavor. I loved the a
moynul hassan
[email protected]I made this dish for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the black beans added a nice smoky flavor. I loved the addition of the corn and tomatoes, which gave the dish a pop of color and freshness.
Richard Aboah
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the black beans added a nice touch of smokiness. The corn and tomatoes added a pop of freshness and color. I will definitely be making this recipe a
BIPLOB BISWAS
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The beans were cooked perfectly and had a great flavor. The chicken was also very tender and juicy. I will definitely be making this recipe again.
Donkey kong Main SSBU
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavor and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also delicious.
Nestor Agbam
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I shredded and used in this recipe. It turned out great! The chicken was tender and juicy, and the black beans added a nice smoky flavor. I loved the a
khalil maali
[email protected]I made this dish for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the black beans added a nice smoky flavor. I loved the addition of the corn and tomatoes, which gave the dish a pop of color and freshness.
balazs g
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the black beans added a nice touch of smokiness. The corn and tomatoes added a pop of freshness and color. I will definitely be making this recipe a
Tasneem Kausar
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The beans were cooked perfectly and had a great flavor. The chicken was also very tender and juicy. I will definitely be making this recipe again.
Julissa Beltran
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the flavor and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also delicious.
labonno lisa
[email protected]This Fiesta Chicken and Black Beans recipe was a hit with my family! The chicken was tender and juicy, and the black beans added a nice smoky flavor. I loved the addition of the corn and tomatoes, which gave the dish a pop of color and freshness. I w