FIESTA CHICKEN AND BLACK BEAN ENCHILADAS
Provided by Food Network
Time 1h20m
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1.Heat oven to 350°F. Spray an 8"x11"x2" baking dish with cooking spray. 2.Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred. 3.In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat. 4.In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste. 5.Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
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Houda Nour
nour_h56@gmail.comI would definitely make these enchiladas again. They were a big hit with my family.
Tsion Gudeta
tsion@gmail.comThese enchiladas are perfect for a quick and easy weeknight meal.
Lyrik Sims
sims.l@hotmail.comI thought the sauce for these enchiladas was a bit too spicy. I'll probably use less chili powder next time.
Moses Solomon
moses.solomon15@gmail.comThe chicken in these enchiladas was so tender and juicy.
Jaymizz Dopejay
jaymizz81@yahoo.comI'm not a big fan of black beans, but I really liked them in these enchiladas.
Mohamed Gamal Amin
mohamed-g@yahoo.comI made these enchiladas for my friends and they all loved them. I'll definitely be making them again.
Rana Saim
s_rana60@hotmail.frThese enchiladas were a nice change from my usual Mexican dishes.
Pranta Gop
pgop9@hotmail.comThe recipe was easy to follow and the enchiladas were delicious. I would definitely recommend this recipe to others.
Koko Sameh
s.k@gmail.comThis was my first time making enchiladas, and I was really pleased with how they turned out. They were easy to make and very tasty.
Sk Sagor khan
k_s38@yahoo.comI thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
Mimi Rased
rased@aol.comMy enchiladas didn't turn out as good as I expected. The chicken was a bit dry and the sauce was too spicy.
Zain Choudhary
z.choudhary@yahoo.comThe black beans in these enchiladas added a nice touch of flavor and texture.
PTEALPP
ptealpp25@hotmail.co.ukI made these enchiladas for a party and they were gone in minutes! Everyone loved them.
Sphakamiso Dlamini
s.d73@hotmail.co.ukThese enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender.