FIESTA BUBBLE BREAD
Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Provided by Luann Crownover
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
- 2. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
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Mulunda Andrew
[email protected]This bread was a bit too bland for my taste, but I think that's because I used a mild salsa. Next time I'll use a spicier salsa. Overall, it was a good recipe and I would definitely make it again.
Sameer Magar Saru
[email protected]This bread was delicious! I loved the combination of flavors and textures. The bread was soft and fluffy, the cheese was gooey, and the salsa added a nice kick. I will definitely be making this again.
mawerere augustine
[email protected]This bread was a bit too spicy for my liking, but my husband loved it. I think next time I'll use a milder salsa. Overall, it was a good recipe and I would definitely make it again.
Bilkis Jemi
[email protected]I followed the recipe exactly and the bread turned out great! It was fluffy and cheesy, and the salsa and cheese on top were the perfect finishing touch. I will definitely be making this again.
Andre Fernandez
[email protected]This bread was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese and more salsa. Overall, it was a good recipe and I would definitely make it again.
Mpho Johannese
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures. The bread is soft and fluffy, the cheese is gooey, and the salsa adds a nice kick. I highly
Ma Ja
[email protected]This bread was so easy to make and it turned out great! I used a store-bought pizza dough to save time, and it worked perfectly. The bread was fluffy and cheesy, and the salsa and cheese on top were the perfect finishing touch. I will definitely be m
Georgenhamuingue Georgenhamuingue
[email protected]I'm not a fan of Mexican food, but this bread was surprisingly delicious. The bread was soft and fluffy, and the cheese and salsa were the perfect combination. I would definitely make this again.
mirhada sehic
[email protected]This bread was a bit too bland for my taste, but I think that's because I used a mild salsa. Next time I'll use a spicier salsa. Overall, it was a good recipe and I would definitely make it again.
Rell Bennett
[email protected]This bread was delicious! I loved the combination of flavors and textures. The bread was soft and fluffy, the cheese was gooey, and the salsa added a nice kick. I will definitely be making this again.
Clayton Adams
[email protected]This bread was a bit too spicy for my liking, but my husband loved it. I think next time I'll use a milder salsa. Overall, it was a good recipe and I would definitely make it again.
lamour lamont
[email protected]I followed the recipe exactly and the bread turned out great! It was fluffy and cheesy, and the salsa and cheese on top were the perfect finishing touch. I will definitely be making this again.
Steven Burbridge
[email protected]This bread was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese and more salsa. Overall, it was a good recipe and I would definitely make it again.
Hamade Hamade
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures. The bread is soft and fluffy, the cheese is gooey, and the salsa adds a nice kick. I highly
Sharjeel _Tanoli
[email protected]This bread was so easy to make and it turned out great! I used a store-bought pizza dough to save time, and it worked perfectly. The bread was fluffy and cheesy, and the salsa and cheese on top were the perfect finishing touch. I will definitely be m
Jnr Judeson
[email protected]I'm not a big fan of Mexican food, but this bread was surprisingly delicious. The bread was soft and fluffy, and the cheese and salsa were the perfect combination. I would definitely make this again.
Muhammad Sabir
[email protected]This bread was a hit at my party! It was gone in minutes. I loved the combination of flavors and textures. The bread was soft and fluffy, the cheese was gooey, and the salsa added a nice kick. I will definitely be making this again soon.
Mexican Bandito
[email protected]My family loved this recipe! It was so easy to make and turned out perfectly. The bread was fluffy and cheesy, and the salsa and cheese on top were the perfect finishing touch. I will definitely be making this again.