FIESTA BRUSCHETTA
Categories Bread Cheese Bake Vegetarian Quick & Easy New Year's Eve
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Break open the pomegranate under water to free the seeds. The seeds will sink to the bottom of the bowl and the rest will float to the top. Discard the white membrane and put the seeds in a separate bowl. Reserve 1 cup of the seeds and set aside. Preheat oven to 400°F. Place garlic slices in olive oil and microwave for 1 minute to infuse the olive oil with garlic. Cut the baguette into 1/2-inch slices. Brush olive oil on one side of baguette slices. Lay bread on a baking sheet and place in the preheated oven. Bake for 5 to 6 minutes. (The bread does not need to brown, just have a toast-like crust on the top surface.) Spread apricot preserves on toasted bread. Microwave brie cheese for 10-15 seconds to soften the cheese. Cut the brie in half and spoon or drizzle the cheese on the toasted bread. Place a teaspoon of pomegranate seeds on each slice. Serve while warm.
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Sorof Hasan
[email protected]This bruschetta was easy to make and the results were delicious. The flavors were well-balanced and the cheese was melted and gooey. I will definitely be making this again.
Justin Chimbetete
[email protected]I made this bruschetta for a party and it was a big hit. Everyone loved it! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Caamir Saalim
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing. I love the combination of tomatoes, basil, and mozzarella cheese. I will definitely be making this again.
Myke Yu
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The flavors were so good and the bread was perfectly toasted. I will definitely be making this again.
Ethan Moritz
[email protected]This bruschetta was easy to make and the results were delicious. The flavors were well-balanced and the cheese was melted and gooey. I will definitely be making this again.
Keo Seemela
[email protected]I made this bruschetta for a party and it was a big hit. Everyone loved it! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Raymond Hodinyah
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing. I love the combination of tomatoes, basil, and mozzarella cheese. I will definitely be making this again.
Ann Wairimu
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The flavors were so good and the bread was perfectly toasted. I will definitely be making this again.
SK EIKRAM
[email protected]This bruschetta was easy to make and the results were delicious. The flavors were well-balanced and the cheese was melted and gooey. I will definitely be making this again.
Abira Tasnim
[email protected]I made this bruschetta for a party and it was a big hit. Everyone loved it! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Adnan Shuvo
[email protected]This bruschetta was a little too spicy for me, but my husband loved it. He said it was the best bruschetta he's ever had. I think I'll try making it again with less jalapeño next time.
Abdullah AL Nayeem
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The flavors were so good and the bread was perfectly toasted. I will definitely be making this again.
Dushime Matthew
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing. I love the combination of tomatoes, basil, and mozzarella cheese. I will definitely be making this again.
Ashiqur Rahman
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the black beans and corn. They added a nice sweetness and texture to the dish.
T Aitchison
[email protected]I was looking for a new bruschetta recipe to try and this one caught my eye. I'm so glad I made it! It was easy to make and the results were delicious. The flavors were well-balanced and the cheese was melted and gooey. I will definitely be making th
Kamal Nasar
[email protected]I love bruschetta and this fiesta version is my new favorite! The combination of flavors is perfect and the cilantro adds a nice freshness. I will be making this again and again.
Arya Reigns
[email protected]This bruschetta was a hit at my party! The flavors were amazing and the presentation was beautiful. I would definitely make this again.