FIESTA BEEF & NOODLE SKILLET
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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Angela Armstrong
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fit the bill. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
yasna shanbdy
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better. Overall, it was a good recipe, but it needed a little something extra.
Favour Sunday
[email protected]I'm not a big fan of ground beef, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The ground beef was flavorful and the overall dish was very satisfying.
m1mohamad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Philip Syzdek
[email protected]This recipe was a little too salty for my taste. I think I added too much salt when I was seasoning the beef. Overall, it was a good recipe, but I would use less salt next time.
James Ambriz
[email protected]I'm not a big fan of cilantro, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The cilantro added a nice freshness to the dish and it wasn't overpowering.
David Andrews
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and sauce, and they didn't even notice the hidden veggies.
Sphiwe Amanda
[email protected]I love how customizable this recipe is. I was able to add my favorite vegetables and spices, and it turned out exactly how I wanted it. I will definitely be making this again.
Lilian Chepchumba
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak from a previous dinner and it worked perfectly in this dish. The flavors were amazing and it was so easy to make.
Madonna Lee
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fit the bill. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Trishawna Dilla
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better. Overall, it was a good recipe, but it needed a little something extra.
Malik Ajmal
[email protected]I'm not a fan of ground beef, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The ground beef was flavorful and the overall dish was very satisfying.
Jennifer Fuller
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Manik Jsr
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using less chili powder. Overall, it was a great recipe and I would definitely make it again.
Pierre Yoan echedey
[email protected]I was hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm so glad I did. The bell peppers added a nice sweetness to the dish and the overall flavor was amazing.
Simran Sarwar Sayma
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered. The combination of flavors was unique and delicious. I will definitely be making this again.
Sattar khan Sattar khan
[email protected]This recipe is a great way to sneak vegetables into your kids' diets. My kids loved the noodles and sauce, and they didn't even notice the hidden veggies.
Charles Jessee
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it turned out great. I also love that it's a one-pot meal, which makes cleanup a breeze.
Sakayet Emon
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.