FIESTA BEEF & CHEESE SKILLET COBBLER
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
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Khaled Daizli
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and cheese filling is flavorful and the cobbler topping is a nice touch.
Justin Mogaka
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful, and the cobbler topping was a delicious surprise.
Irfan Bhatti
[email protected]This is a great recipe for a cold winter night. The beef and cheese filling is hearty and comforting, and the cobbler topping is a nice warm touch.
Kaioum Mia
[email protected]This recipe was a bit too time-consuming for my liking. I would look for a simpler recipe next time.
Ogunjobi Abidemi
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The flavors were great and the cobbler topping was the perfect complement.
Kingsley Onuabuchi
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Shabbir Khan73
[email protected]The cobbler topping was a bit too dry for my liking. I would add more milk or cream next time.
MGW
[email protected]This was really easy to make and the end result was delicious. I will definitely be making this again.
Rene Esther Vigil
[email protected]This was a bit too bland for my taste. I would add more spices next time.
Adain
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the cobbler topping is the perfect finishing touch.
MD RIYADUL ISLAM RIYAD
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and cheese filling is flavorful and the cobbler topping is a nice touch.
Patrick Goeller
[email protected]I made this for a party and it was a big success. Everyone loved it!
Kora Phillips
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the cornbread topping.
Alicia Peterson
[email protected]I'm not a huge fan of skillet meals, but this one was really good. The beef was tender and flavorful, and the cobbler topping was delicious.
RIZWANKHAN ZAMAN
[email protected]This fiesta beef and cheese skillet cobbler was a hit with my family! The flavors were amazing and the cobbler topping was the perfect finishing touch.