FIESTA BEEF AND BLACK BEAN ENCHILADAS
Steps:
- 1. Heat oven to 350 2. Brown meat in large skillet; drain. Stir in half of the Velveeta and 1/2 c. salsa; cook 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring frequently. Stir in beans. 3. Spoon 1/4 c. meat mixture down center of each tortilla; roll up. Place seam-side down in a 9x13 baking dish sprayed with cooking spray. 4. Bake enchiladas, uncovered, 10 minutes. Top with remaining Velveeta and salsa, bake 20 minutes or until enchiladas are heated through and Velveeta is melted. Top with sour cream and cilantro.
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Deja Davis
[email protected]These enchiladas were a great way to use up leftover beef.
shayan VLoGs
[email protected]I wasn't sure how I would feel about the combination of beef and black beans, but it was surprisingly delicious.
Mahmood Anjum
[email protected]These enchiladas were amazing! I will definitely be making them again.
AdeLawson Travels
[email protected]Overall, I thought the enchiladas were pretty good. I would make them again with a few modifications.
Joshua Corona
[email protected]The enchiladas were a little dry. I would add more sauce next time.
fazal sattar sherpalam swat
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Itz._.brehanna
[email protected]These enchiladas were easy to make and they turned out great!
Dubai Dubaidxb
[email protected]I'm not a fan of black beans, but I really liked them in this dish.
Shafqat Kolachi
[email protected]The enchiladas were a hit with my kids! They loved the cheesy, flavorful filling.
Eliabey Vargas
[email protected]I thought the enchiladas were a little bland. I would add more spices next time.
Justin Woods
[email protected]These enchiladas were a little too spicy for my taste, but I still enjoyed them.
Sunil Karki
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste.
sagha el ouakili
[email protected]These enchiladas were so good! The flavors were perfect and the beef was so tender.
Brayden Williams
[email protected]I would definitely make these enchiladas again.
Little Brittle
[email protected]The recipe was easy to follow and the enchiladas turned out perfectly.
Tahir Tariq
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
ali aryan pakhton
[email protected]I'm not a huge fan of bell peppers, but they were surprisingly good in this dish. The sweetness of the peppers really complemented the spicy beef and black beans.
Mary Jane Gumia
[email protected]These enchiladas were a hit with my family! The flavors were amazing, and the filling was so hearty and flavorful.