FIESTA BASKETS RECIPE - (4/5)
Provided by John W
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 F ... Brown the sausage then finely chop into small pieces. 3 pulses of a food processor works well. Mix all ingredients (excluding Essence) in a small mixing bowl... Fill scoops with mixture and place on a baking sheet.... Sprinkle with Essence and bake @ 350 for 7 - 10 minutes until the cheese bubbles.... Serve hot....
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HYDRA DYNAMO
[email protected]These fiesta baskets were a great way to use up some leftover ground beef. They were easy to make and very tasty. I will definitely be making them again.
Seth Vasquez
[email protected]I made these fiesta baskets for a party and they were a huge hit! They were easy to make and everyone loved them. I will definitely be making them again.
Ambrosia Midkiff
[email protected]These fiesta baskets were a great way to use up some leftover ground beef. They were easy to make and very tasty. I will definitely be making them again.
unique blinks
[email protected]I made these fiesta baskets for a party and they were a huge hit! They were easy to make and everyone loved them. I will definitely be making them again.
Jason Lynch
[email protected]These fiesta baskets were a great way to use up some leftover ground beef. They were easy to make and very tasty. I will definitely be making them again.
Pranchal Jagwani
[email protected]I made these fiesta baskets for a party and they were a huge hit! They were easy to make and everyone loved them. I will definitely be making them again.
Kamal Chowdhury
[email protected]These fiesta baskets were a great way to use up some leftover ground beef. They were easy to make and very tasty. I will definitely be making them again.
Sabri Mad
[email protected]I made these fiesta baskets for a party and they were a huge hit! They were easy to make and everyone loved them. I will definitely be making them again.
Jabulile Dlamini
[email protected]These fiesta baskets were a great way to use up some leftover ground beef. They were easy to make and very tasty. I will definitely be making them again.
Maral maral
[email protected]I made these fiesta baskets for a party and they were a huge hit! They were easy to make and everyone loved them. I will definitely be making them again.
Shyreen Moosa
[email protected]These fiesta baskets were a great way to use up some leftover ground beef. They were easy to make and very tasty. I will definitely be making them again.
Richard Obumneme
[email protected]I made these fiesta baskets for a party and they were a huge hit! They were easy to make and everyone loved them. I will definitely be making them again.
MD Abid Hassan
[email protected]These fiesta baskets were a great way to use up some leftover ground beef. They were easy to make and very tasty. I will definitely be making them again.
Davorin Cawood
[email protected]I made these fiesta baskets for a party and they were a huge hit! They were easy to make and everyone loved them. I will definitely be making them again.
Limon Khan
[email protected]These fiesta baskets were a great way to use up some leftover ground beef. They were easy to make and very tasty. I will definitely be making them again.
Dallas Jackson
[email protected]I was looking for a fun and easy appetizer to make for a party and these fiesta baskets fit the bill perfectly. They were a hit with my guests and I will definitely be making them again.
Jacqueline Robinson
[email protected]These were so good! I made them for my family and they loved them. The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
zana malice
[email protected]I've made these fiesta baskets several times now and they are always a crowd-pleaser. They are so easy to make and can be customized to your liking. I usually add some shredded cheese to the filling and sometimes I top them with sour cream and salsa.
Ropchand jaan
[email protected]These were a huge hit at my party! I made them with ground turkey and they were delicious. I also added some chopped green peppers and onions to the filling. Thanks for sharing this recipe!