FIESTA APPETIZERS
The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!-Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings. , Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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sweetpee love
[email protected]These fiesta appetizers were a little too bland for my taste. I think I'll add some extra spices next time.
Nosie Sngcino
[email protected]I'm always looking for new and easy appetizer recipes, and this one fits the bill perfectly. I'll definitely be making these fiesta appetizers again.
wouter van zyl
[email protected]These fiesta appetizers are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Ahmad Kundi
[email protected]I love that these fiesta appetizers can be made ahead of time. It makes them perfect for busy weeknights.
Montana Rix
[email protected]These fiesta appetizers were a big hit at my potluck. Everyone raved about them!
Md Shovo Islam
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The appetizers were still delicious without it.
Asif Gill
[email protected]I substituted ground turkey for the chicken in this recipe and it turned out great! I also added some chopped red bell pepper for extra flavor.
Franklin Ochiagha
[email protected]These fiesta appetizers were a great way to use up some leftover ingredients. I had some leftover chicken, corn, and black beans, and these appetizers were the perfect way to use them up.
Jimmy Huerta
[email protected]I've never made fiesta appetizers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Genevieve Courtney
[email protected]These fiesta appetizers were the perfect party food. They were easy to make, delicious, and everyone loved them.
BoGieEntertainment Mitchell
[email protected]I'm not sure what I did wrong, but my fiesta appetizers turned out really dry. I'm going to try making them again and see if I can get them right this time.
Lisa Rutledge
[email protected]These appetizers were a bit more work than I expected, but they were worth it. They were so good!
Terri Campbell
[email protected]I'm not a huge fan of Mexican food, but these fiesta appetizers were surprisingly delicious. I'll definitely be making them again.
Roosevelt Johnson
[email protected]These appetizers were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Josie Wells
[email protected]I love how versatile these fiesta appetizers are. You can use any type of filling you like, and they're always delicious.
Sphesihle Vale Dumakude
[email protected]These appetizers were a great way to use up some leftover chicken I had. They were also really easy to make, which is always a plus.
Dabeer Ashraf
[email protected]I've made these fiesta appetizers several times now and they're always a crowd-pleaser. They're so colorful and festive, and they taste just as good as they look.
Imogene Williamson
[email protected]These fiesta appetizers were a hit at my party! They were so easy to make and everyone loved them.