FIERY TUNISIAN HARRISA
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste. Enjoy!
Provided by Nif_H
Categories Low Protein
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Remove seeds and stems from chiles. Cover in boiling water and set aside for 20 minutes to plump and rehydrate.
- Meanwhile, preheat a small dry skillet over medium-high heat and toast cumin, coriander and caraway seeds for 2 to 3 minutes, until seeds are fragrant and begin to pop. Remove from heat and allow to cool. Transfer seeds to a blender and grind them to a powder.
- Drain chiles and add to blender with garlic, olive oil and salt. Blend to a smooth paste. Cover and keep in refrigerator for up to 2 months.
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leticia ndegha
[email protected]I made this harissa last night and it was a bit too spicy for me. I think I'll use less chili peppers next time.
Jamil Shah
[email protected]This harissa is amazing! It's so smoky and flavorful. I can't wait to use it in my next dish.
Queen Eriata
[email protected]This harissa is so versatile. I've used it as a marinade, a dipping sauce, and even a spice rub. It's always delicious.
Alicia Sapphire
[email protected]I've tried a lot of different harissa recipes, but this one is by far the best. It's the perfect balance of spicy and flavorful.
Md hala halal
[email protected]This harissa is a great way to add some heat to your dishes. It's not too spicy, but it's definitely got a kick.
Dude Gameing
[email protected]I love the smoky flavor of this harissa. It's the perfect addition to any dish.
Yohanan Million
[email protected]This harissa is so versatile. I've used it as a marinade, a dipping sauce, and even a spice rub. It's always delicious.
MAURO AUREL
[email protected]I've tried a lot of different harissa recipes, but this one is by far the best. It's the perfect balance of spicy and flavorful.
Samrat Sk
[email protected]This harissa is a great way to add some heat to your dishes. It's not too spicy, but it's definitely got a kick.
Kevon Woodley
[email protected]I love the smoky flavor of this harissa. It's the perfect spice to add to any dish.
Becky Beno
[email protected]This harissa is so easy to make and it's so delicious! I've used it on chicken, fish, and vegetables and it's always great.
Suhayb Cabdixakiin
[email protected]I made this harissa last night and it was a hit! My family loved it and I will definitely be making it again.
sipiwo dwadwa
[email protected]This harissa is amazing! I love the smoky flavor and the heat is perfect. I used it to make shakshuka and it was the best shakshuka I've ever had.