FIERY SWEET POTATOES
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
Provided by Julia Moskin
Categories side dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Bake potatoes on sheet pan until very soft, about 75 minutes. When cool enough to handle, peel and mash.
- In a small saucepan, heat coconut milk with curry paste over low heat. Mix coconut milk mixture, half the sugar, half the butter and salt into potatoes. Keep warm until ready to serve, or cover and refrigerate up to two days.
- At least 30 minutes before serving, heat oven to 425 degrees. Put potatoes in a baking dish, cover with foil and bake 20 minutes. Uncover, dot with remaining butter and sugar and broil until brown and crusty, checking often to prevent scorching.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 8 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 309 milligrams, Sugar 14 grams, TransFat 0 grams
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Ms. Anika
[email protected]I thought the sweet potatoes were a bit too spicy, but my husband loved them.
Mlungisi Bhabhanana
[email protected]These sweet potatoes were delicious! I will definitely be making them again.
Rediat Edalafr
[email protected]I would have liked the sweet potatoes to be a bit more tender, but they were still good.
Scott Lefever
[email protected]I'm not sure what went wrong, but my sweet potatoes didn't turn out as well as I hoped. They were a bit dry and the glaze was too spicy.
Adeel BiN SaiF
[email protected]I love the combination of sweet and spicy in this recipe. The sweet potatoes are perfectly roasted and the glaze is delicious.
Elizabeth Garcia
[email protected]These sweet potatoes are a great side dish for any meal. They're easy to make and they're always a hit.
Laura Gammage
[email protected]I've made this recipe several times and it's always a winner. The sweet potatoes are always perfectly cooked and the glaze is amazing.
RH Brothers Official
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe didn't disappoint. The sweet potatoes were delicious and the glaze was perfect.
Paco Prado
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes.
Savannah Bush
[email protected]I made these sweet potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Telamsile Tembe
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good.
Jam Naveed
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The sweet and spicy flavors were a great combination.
Abdullahi Abukar
[email protected]I followed the recipe exactly and the sweet potatoes came out perfect. They were a great side dish for my roasted chicken.
Favour Sunday
[email protected]I thought the sweet potatoes were a bit too spicy for my taste, but my husband loved them.
Jayaram Bhandari
[email protected]The sweet potatoes turned out perfectly roasted and the glaze was delicious. I will definitely be making this recipe again.
Salami Aina
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dil Ruba
[email protected]These sweet potatoes are so easy to make and they're always a hit with my family.
mercy mossr
[email protected]I've tried many different sweet potato recipes, but this one is by far the best. The combination of flavors is perfect.
Naveen Disanayaka
[email protected]I made these for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Sabrina Cooper
[email protected]These sweet potatoes were a hit at my last dinner party! Everyone loved the sweet and spicy combination.