FIERY SUMMER BRUSCHETTA WITH ZESTY OLIVE SPREAD AND SPICY CANDIED BACON
Steps:
- For the bacon:
- Preheat the oven to 425 degrees F.
- Put a baking rack over a parchment paper lined tray and arrange the bacon slices across the rack - do not overlap. In small bowl combine the syrup and cayenne and brush the bacon generously with the mixture. Put in the oven and bake until cooked through, about 15 to 20 minutes. Set aside until ready to use.
- For the Summer Salad:
- In a large bowl, add the vinegar, honey, Dijon and lime zest and juice and whisk to combine. While whisking, slowly drizzle in the olive oil to make a dressing. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Set aside until ready to use.
- For the bruschetta:
- In large saute pan, add the olive oil, cayenne and garlic. When the garlic has browned, remove it and discard. Add the bread slices, in batches if necessary, and cook until browned on both sides. You may need to add more olive oil to the pan if the bread soaks up too much. Remove to sheet tray and set aside until ready to plate the dish.
- For the Zesty Olive Spread:
- Add all the ingredients to a food processor and pulse until pureed and smooth. Check for seasoning and set aside until ready to use.
- Assembly:
- Put 2 pieces of bread on each plate. Spread the zesty olive spread on top of the bread. Lay 1 piece of bacon on each bread slice and top with the summer salad. Repeat with remaining bread and toppings.
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Abdul raof
[email protected]I love this recipe! It's a great way to use up leftover bacon and it's always a hit at parties.
Shimil Nil
[email protected]This is the best bruschetta recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Tiger Killer
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The flavors are so well-balanced and the presentation is beautiful.
Charl Fredericks
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Moit James
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love the bright flavors and the crispy bacon.
Mohammed Sayedhoosen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Daniel Ankrah
[email protected]This bruschetta is a great way to use up leftover bacon. It's also a great appetizer or snack. I love the combination of sweet and savory flavors.
Laura's channel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the presentation is beautiful. I'll definitely be making this again.
MD Hakim
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. The bruschetta is flavorful and addictive. I especially love the spicy candied bacon. 5 stars!
Randy Davis
[email protected]Followed the recipe exactly and it turned out AMAZING! The bruschetta was a hit at my dinner party. Everyone loved the unique flavors and textures. Will definitely make this again!
Veronica Kesete
[email protected]I love the combination of sweet and spicy in this dish. The bacon is perfectly crispy and the olive spread is creamy and flavorful. The tomatoes add a refreshing touch. I highly recommend this recipe!
Nizam Ahmed
[email protected]This bruschetta recipe is a flavor explosion! The spicy candied bacon adds a unique touch that complements the tangy olive spread and juicy tomatoes. I'll definitely be making this again for my next party.