Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.
Provided by Susan Dillard
Categories Mexican
Time 3h5m
Yield 9 pints
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
- Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.
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Umer Jani
[email protected]This salsa is a great way to add some spice to your life. It's the perfect balance of heat and flavor.
Rod Rick17
[email protected]This salsa is the perfect addition to any summer cookout or party. It's refreshing, flavorful, and always a hit with guests.
Syed Arish
[email protected]I love the smoky flavor that the roasted tomatoes and peppers give to this salsa. It's so unique and delicious.
Angel indisguise
[email protected]This salsa is a great way to use up leftover tomatoes and peppers. It's also a great way to add some extra flavor to your favorite Mexican dishes.
Md Hsjehrhd
[email protected]??️ This salsa is fire! ??️
Bisal Kumar
[email protected]This salsa is so versatile! I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
Natraj Yogaraj
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of heat for me. It's flavorful without being overwhelming.
ONLYONE Forever
[email protected]This is my new go-to salsa recipe. It's so easy to make and it always turns out delicious.
Matey Valchev
[email protected]Made this salsa for a party and it was a hit! Everyone loved the smoky flavor and the kick from the jalapeños.
Miss Sonale
[email protected]This salsa is AMAZING! I love the perfect balance of heat and flavor. It's the perfect addition to any Mexican dish.