FIERY RED PEPPER POTATOES
This is a traditional and uniquely-flavored Korean side dish.
Provided by Chicken_Livers_Stink
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
- Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 32.3 g, Fat 6.2 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 352 mg, Sugar 3.4 g
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Anthony Mensah
[email protected]Meh.
Lea Oktober
[email protected]These potatoes were amazing! I loved the combination of flavors, and the red pepper flakes really gave them a kick. I will definitely be making these again.
Keira Babb
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and flavorful, and the red pepper flakes gave them a nice kick. I would definitely make these again.
Shaquitta Edwards
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic recipe, but it could be improved with a few tweaks.
Andrew B
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as the ones in the picture. They were still edible, but they weren't very crispy.
Malith Sachintha
[email protected]These potatoes were a huge disappointment. They were bland and flavorless.
Queen Mazibuko
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Grace Igwebike
[email protected]These potatoes were a little too spicy for me, but my husband loved them. He said they were the best potatoes he's ever had.
Cruelty
[email protected]I'm not a huge fan of spicy food, but these potatoes were still really good. The red pepper flakes didn't make them too spicy, and the garlic and onion balanced out the flavor.
Najma Globe
[email protected]These potatoes were really easy to make, and they turned out great! I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
S m mahabur Dinajpur
[email protected]The only thing I would change about this recipe is to add a little bit more salt.
Lance Souhrada
[email protected]I made these potatoes for a party last weekend and they were a hit! Everyone loved them.
SUMON GAMER YT
[email protected]These potatoes were so good! The red pepper flakes gave them a nice kick, and the garlic and onion added a ton of flavor. I'll definitely be making these again.