FIERY PEPPERED FETA WITH PITA
From Weir Cooking in the City by Joanne Weir. This dish was one of her favorites during an afternoon of Turkish meze. This can be made a day in advance making it perfect for entertaining. (Make sure to refrigerate it and then bring to room temperature before serving.)
Provided by cookiedog
Categories High In...
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Place the feta, yogurt, and 1/4 teaspoons salt in a bowl and mash with a fork to make a smooth paste. Alternatively this can be pureed in a food processor. Add the garlic, 1 tablespoon of the olive oil, paprika, and cayenne. Season with salt and black pepper and mix well.
- Wrap the pita tightly in foil and place in the oven until warm, about 10 minutes.
- Spread the feta puree on a serving plate. Drizzle with the remaining 1/2 tablespoon olive oil, paprika, and garnish with olives. Serve with the warm pita.
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Muhammad ali Muhammad Ali
[email protected]Great recipe!
fabbz94
[email protected]A bit too spicy for me.
Kaianne Silva
[email protected]Perfect for a party!
Soul Mukesh
[email protected]Will definitely make again!
mdiqbal dumuria
[email protected]Delicious!
Gerri Kuykendall
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
MOB Boss
[email protected]This recipe is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great. I always get compliments when I serve this dish.
Anil Tamang
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best feta they had ever tasted. I will definitely be making this again for my next party.
Cliff Avor
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less pepper flakes if you don't like spicy food.
Christian Melillo
[email protected]I followed the recipe exactly and it turned out perfectly. The feta was nice and tangy, and the pita bread was soft and fluffy. I will definitely be making this again.
Andile Hopewell
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of the spicy feta and the creamy avocado. I always get compliments when I make this dish.
Raja Ma
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the spicy feta and the pita bread was a great way to scoop it up. I will definitely be making this again.
baby akab
[email protected]This recipe was absolutely delicious! The feta cheese was perfectly tangy and flavorful, and the pita bread was the perfect complement. I will definitely be making this again!