FIERY ORANGE-GLAZED PORK TENDERLOIN
Red pepper and orange blend in this recipe to give ordinary pork tenderloins a flavor tango.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oven to 400° F. Sprinkle pork with seasoned salt and pepper. On rack in shallow pan, place pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Bake uncovered 18 minutes.
- Meanwhile, in small bowl, mix orange marmalade and pepper flakes. Reserve half the marmalade mixture. Brush or spoon remaining marmalade mixture over pork.
- Bake uncovered 15 to 20 minutes longer or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160° F.
- Cut pork into 1/2-inch slices. Serve with reserved marmalade mixture.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 18 g, TransFat 0 g
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Christopher Harris
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Shane Enix
[email protected]I've never been a big fan of pork tenderloin, but this recipe has changed my mind. It's so flavorful and juicy.
Cerberus, the Catalyzed
[email protected]This is the best pork tenderloin recipe I've ever tried. It's so easy to make and the flavor is incredible.
Aalii Hassan
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual pork tenderloin routine.
Israel Mwathi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and juicy, and the glaze is perfectly balanced.
Joy Mbakamma
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pork tenderloin he's ever had.
Sharmila Siwakoti
[email protected]I've made this recipe a few times and it's always a hit. I love the way the orange and chili flavors complement each other.
Amila Jeewa
[email protected]I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The glaze is so good that it makes the pork really flavorful and moist.
Nicolas Danha
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Dinesh Roka
[email protected]I was really impressed with this recipe. The pork was incredibly juicy and flavorful, and the glaze was the perfect combination of sweet and savory.
Matt Esser
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
Carol Ann Close
[email protected]I've tried many pork tenderloin recipes and this is by far the best. The glaze is amazing and the pork is always cooked to perfection.
Sherry Khan
[email protected]I made this for my family and they loved it! The pork was juicy and tender, and the glaze was perfect.
Kiera Denham
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork tenderloin cooks up quickly and the glaze is so flavorful!
Shakill Yt
[email protected]I've been making this recipe for years and it's always a hit. It's easy to make and always turns out delicious.
Toasty
[email protected]Loved this recipe! The glaze was the perfect balance of sweet and spicy.