FIERY HOT TEXAS T-BONES WITH CHIPOTLE SMASHED POTATOES AND HOT AND SWEET PEPPER SAUTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Seed and slice the hot and sweet fresh peppers and reserve.
- Cover potatoes with water and bring to a boil. Add salt to boiling water. Cook potatoes until tender, 10-12 minutes. Chop and brown bacon in a small skillet and add a tablespoon of chipotle powder and onions. Cook 5 minutes over medium heat until onions are tender. When potatoes are tender, drain and return to hot pot. Add bacon mixture and sour cream to the potatoes. Smash potatoes and season with salt, to taste.
- While potatoes are working, combine dry spice rub: chili powder, remaining chipotle powder, cumin and grill seasoning. Rub steaks liberally on both sides with the mixture. Heat a 12 to14-inch skillet screaming hot. Add 2 tablespoons of vegetable oil, 2 turns of the pan. It will smoke. Add steaks and do not turn for 6 minutes. Flip and cook another 6 minutes for medium rare, up to 10 minutes for well done. Remove skillet from flame and add bourbon. Return steaks to stove and flame the pan. When the fire goes out, transfer the meat to a large serving platter and pour pan juices over the top. Let meat rest for juices to redistribute. Return pan to heat and add remaining tablespoon vegetable oil to the skillet. Add hot and sweet peppers to the pan and saute them for 5 minutes. Season with salt and pile peppers alongside steaks.
- Remove meat from the T bones and cut into 4 portions. Top with some peppers and pile some chipotle smashers along side. Spoon drippings and juices over meat and serve.
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celess dahlman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Muriel Stallworth
[email protected]I love this recipe! It's the perfect meal for a special occasion.
Anupa Chaudhary
[email protected]This dish is so easy to make and it's always a hit with my family.
Ayesua Janet
[email protected]This is one of my favorite recipes! I make it all the time.
Billy Kennedy
[email protected]I'm not sure what I did wrong, but this dish turned out terrible.
Ryan Crowley
[email protected]This recipe was a disaster! The T-bones were overcooked and the potatoes were undercooked.
Akopako Pak
[email protected]The T-bones were a bit tough, but the potatoes were delicious.
Sylvanos Marwendo
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
Marlene Mieles
[email protected]I'm not a big fan of T-bones, but I decided to give this recipe a try anyway. I'm glad I did because the dish was surprisingly good! The T-bones were tender and flavorful, and the potatoes were creamy and cheesy. The hot and sweet pepper saute was a
movie Lover4k
[email protected]This recipe was easy to follow and the results were amazing! The T-bones were cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The hot and sweet pepper saute added a nice touch of sweetness and spice.
Rashaad Petersen
[email protected]I made this dish last night and it was delicious! The T-bones were perfectly cooked and the potatoes were so creamy and flavorful. The hot and sweet pepper saute was a great addition to the dish. I will definitely be making this again!
Abby Mata
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. The T-bones were juicy and the potatoes were creamy. I would recommend using less chipotle pepper if you don't like spicy food.
Jafar Gillani
[email protected]OMG! This recipe was an absolute hit at my last dinner party. The T-bones were cooked to perfection and the chipotle smashed potatoes were the perfect accompaniment. My guests couldn't stop raving about the dish.