FIERY GRILLED SHRIMP WITH HONEYDEW GAZPACHO
Provided by Jean Georges Vongerichten
Categories Fruit Shellfish Appetizer Cocktail Party Backyard BBQ Melon Honeydew Seafood Shrimp Summer Grill Grill/Barbecue Party Chile Pepper Advance Prep Required Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Cut away the honeydew rind and the dark green flesh close to the rind. Cut the honeydew into 1-inch chunks. You should have 4 cups of melon.
- Put the melon in a blender along with the fennel, celery, cucumber, and jalapeños. Blend on low speed until almost smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible; discard the solids. Stir in the minced chile, lime juice, salt, and sugar. Taste and adjust seasonings. Cover tightly and refrigerate until very cold.
- When ready to serve, heat your grill on high until very hot.
- Sprinkle salt, chile flakes, and the mint all over the shrimp, then gently press in the seasonings. Drizzle a little oil all over the shrimp. Grill the shrimp, flipping once, until just opaque throughout, about 3 minutes. Skewer to serve if desired.
- Divide the cold soup among cold serving bowls. Serve the hot shrimp on small plates next to the bowls. Drizzle a little oil over the soup and shrimp. Garnish the soup with mint and squirt a little lime juice over the shrimp. Serve immediately.
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SK Shimul
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Godstime Desimhi
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still delicious!
Neriza Ong
[email protected]I didn't have any honeydew melon, so I used cantaloupe instead. It turned out great!
AN Ayan islam Nissan
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess in my kitchen.
Dion Gashi
[email protected]The shrimp were a bit overcooked, but the honeydew gazpacho was amazing. I'll definitely be making the gazpacho again.
Solo Gamer
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the honeydew gazpacho was delicious.
murtuja murshid
[email protected]I'm not a big fan of shrimp, but I loved this dish. The honeydew gazpacho was the perfect way to balance out the flavors.
Richard Brooke
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were flavorful and the honeydew gazpacho was light and refreshing.
Kierstin Patterson
[email protected]I love the combination of flavors in this dish. The shrimp are nicely spiced and the honeydew gazpacho is a perfect complement.
Afzal Jani
[email protected]The shrimp were cooked perfectly and the honeydew gazpacho was delicious. I would definitely recommend this recipe.
Edrena Morris
[email protected]This dish was a hit at my last dinner party! The shrimp were perfectly grilled and the honeydew gazpacho was a refreshing and unique accompaniment. I'll definitely be making this again.