FIERY GRILLED SHRIMP WITH HONEYDEW GAZPACHO
Steps:
- Cut away the honeydew rind and the dark green flesh close to the rind. Cut the honeydew into 1-inch chunks. You should have 4 cups of melon.
- Put the melon in a blender along with the fennel, celery, cucumber, and jalapeños. Blend on low speed until almost smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible; discard the solids. Stir in the minced chile, lime juice, salt, and sugar. Taste and adjust seasonings. Cover tightly and refrigerate until very cold.
- When ready to serve, heat your grill on high until very hot.
- Sprinkle salt, chile flakes, and the mint all over the shrimp, then gently press in the seasonings. Drizzle a little oil all over the shrimp. Grill the shrimp, flipping once, until just opaque throughout, about 3 minutes. Skewer to serve if desired.
- Divide the cold soup among cold serving bowls. Serve the hot shrimp on small plates next to the bowls. Drizzle a little oil over the soup and shrimp. Garnish the soup with mint and squirt a little lime juice over the shrimp. Serve immediately.
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Keaton D Jie
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the honeydew gazpacho was a great way to balance out the flavors. I'll definitely be making this again.
Rafeeq ali
[email protected]This dish was a bit too spicy for my taste, but I think it would be great for people who like spicy food. The shrimp were cooked perfectly and the honeydew gazpacho was very refreshing.
Laksus
[email protected]This recipe is a keeper! The shrimp are juicy and flavorful, and the honeydew gazpacho is the perfect complement. I've made it several times and it's always a hit.
Nirmala Sherpa
[email protected]I love this recipe! The shrimp are always perfectly cooked and the honeydew gazpacho is so refreshing. It's a great meal for a hot summer night.
Perveen Mubin
[email protected]This was a great recipe! The shrimp were cooked perfectly and the honeydew gazpacho was a unique and refreshing side dish. I'll definitely be making this again.
Reda Islam
[email protected]The shrimp were a bit overcooked, but the honeydew gazpacho was delicious. I'll try this recipe again with a lower grilling temperature.
Aibe Etom
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Alexander Gore
[email protected]This dish was a bit too spicy for me, but the flavor was still good. I think I'll try it again with less chili powder.
bimal kumar
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the honeydew gazpacho was a great accompaniment. I would definitely make this dish again.
Soy Succ
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the honeydew gazpacho was a great way to cool down on a hot day. I will definitely be making this again!
David Mosdale
[email protected]I made this dish for my family and they all loved it. The shrimp were grilled to perfection and the honeydew gazpacho was a nice twist on a classic. Will definitely be making this again!
Gita Koirala
[email protected]Loved this recipe! The shrimp were juicy and flavorful, and the honeydew gazpacho was light and refreshing. It was the perfect meal for a hot summer night.
Black Light
[email protected]This shrimp dish was a real hit at my summer cookout! The shrimp were perfectly grilled and the honeydew gazpacho was a refreshing and unique complement. My guests raved about the flavor combination and begged me for the recipe.